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    NFE Summer 20

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    5. Nutrition and Food Engineering
    6. NFE Summer 20
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    Organic Chemistry (Summer 20)
    Instrumental Methods of Food Analysis (Summer 20)
    Baking and Confectionery Technology - Section B (Summer 20)
    Baking and Confectionery Technology - Section A (Summer 20)
    Baking and Confectionery Technology - Section PC (Summer 20)
    Unit Operations in Food Industries (Summer 20)
    Introduction to Food Science and Technology (Summer 20)
    Ethics and Food Processing (Summer 20)
    Food Microbiology (Summer 20)
    Advance Human Nutrition (Summer 20)
    Methods for Nutritional Status (Summer 20)
    Dietetics (Summer 20)
    Clinical Nutrition (Summer 20)
    Food Biotechnology (Summer 20)
    Management of Food Industries (Summer 20)
    Human Nutrition (Summer 20)
    Nutrition in Health and Disease (Summer 20)
    Dietetics (Summer 20)
    Instrumental Methods of Food Analyses Practical (Summer 20)
    Nutrition in Health and Disease Practical (Summer 20)
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    E-mail: info@daffodilvarsity.edu.bd

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