This course provides an in-depth understanding of managerial strategies and operational practices essential for running food industries effectively. It emphasizes advanced topics such as production and quality management, supply chain optimization, cost control, project management, and industrial safety. Students will learn how to integrate management principles with technical knowledge to improve efficiency, ensure food safety compliance, and enhance product quality. Through case studies and practical examples, the course prepares final-year students to take leadership roles and make informed decisions in the dynamic and competitive food industry.
- Teacher: Ishmam Haque Sachcha
Skill Level: Beginner