DIU-BLC
Macronutrient Analysis of Food
0%
Previous
Course data
π Introduction: Lets start the journey
Announcements
π₯ Introductory Video
π° Course Assessment Plan
π« Summary and Objectives of the Course
π Course Outline
π¬ Class Recordings
π Live Chemistry Process
π Course Content
π Virtual Lab Link
β Frequently Asked Question
π²Devices I use?π₯οΈ
πββοΈTrainer Information
β Class Routine and Counseling Hour for Fall 2020
ποΈ Book a schedule for "Counseling Hour" β
π» Google Meet
π¬ Discussion Forum
π Fall 2020 Schedule
π Mid Performance Exam Fall 2020
π° Midterm Syllabus
βοΈ Mid-Term Lab Performance Exam | Marks- 25
β Lab Mid Performance Examination Plan
βοΈTest Quiz
π¬ Discussion Forum
π Qualitative Inorganic Analysis
π Laboratory Glassware
π― Interactive Lesson
π Systematic Analysis of Cations and Anions
π Lab Analysis Materials: Basic Radicals Test
π Lab Analysis Materials: Acid radicals test
π Test for Chloride (Salinity)
π Test for Sulphate Ion
π Test for Nitrate Ion
π₯ Test for Copper(II) ion
π₯ Test for Ferric Ion
π¬ Class Recordings
π Virtual Lab
π― Interactive Lesson
π¨βπ« Chat Room
π¬ Discussion Forum
π₯ Test for Lead (Pb) Ion
π Quantitative Analysis
π Standardization of NaOH
π Standardization of NaOH: Details of the Experiment
π Standardization of Na2S2O3
π Standardization of Na2S2O3: Details of the experiment
π Determination of Fe ion
π Determination of Fe ion: Details of the experiment
π¬ Discussion Forum
π¨βπ« Chat Room
π¬ Class Recordings
π₯ Determination of Conc. of KMnO4 Solution by Oxalic Acid
π Lab Report Submission
π Report of the courses | Marks- 15
π Report Submission Instruction
π¬ Discussion Forum and Feedback
π¨ββοΈπ©ββοΈ Presentation of the course
π¨ββοΈπ©ββοΈ Presentation of the course | Marks- 10
π¨βπ« Final Presentation: Instructions to follow
π¬ Discussion Forum and Feedback
π Lab Final Exam Fall 2020
π° Lab Final Syllabus
βοΈ Semester Final | Marks- 40
π° Final Exam Assessment Plan and Instructions
π¬ Discussion Forum and Feedback
β End of Fall-2020 Semester with Nizam Sir!! | Feedback
Next
DIU-BLC
Side panel
Guidelines
For Teachers
For Students
Search
Close
Search
Toggle search input
Log in
Username
Password
Remember username
Forgot Password?
Log in
Create new account
Site Navigation
FSN112211PDNU-BOU
Home
Report
Skip to main content
Course info
Home
Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
Extra Courses
FSN112211PDNU-BOU
Summary
Macronutrient Analysis of Food
Teacher:
Dr. Nizam Uddin
Skill Level
:
Beginner