|Course Content with outline and Reference Books||Course Outline|
|Introduction with Students||Introductory class with students|
|Classification of Microorganism||Handouts on Lecture 1 and 2|
|Discussion class on lecture 1|
|Discussion class on lecture 2|
|History of microbiology||Handouts on Lecture 3|
|Discussion Class on lecture 3|
|Virology||Handouts on Lecture 4|
|Discussion class on lecture 4|
|Virology||Handouts on Lecture 5|
|Discussion class on lecture 5|
|Mycology||Handouts on lecture 6 & 7|
|Video Resources on Fungal cell||
Watch the video for correlate with your lecture on structure of fungal cell
|Discussion class on lecture 6|
|Mycology||Handouts on Lecture 8 & 9|
|Video resources on reproduction of Fungus||
Watch the video for better understanding of reproduction of fungus and particpate in self learning test...
|Bacteriology||Handouts on Lecture 10 & 11|
|Video resources on structure and classification of bacteria||
Watch the video for correlate with your lecture write your findings in forum..
|Video resources on general and special transduction process||
Watch the video and differentiate between generalized and specialized transduction ...
|Microbiological diseases and Microbial culture||Handouts on lecture 13|
|Video resources on Dilution,Spread plate,Pour plate &Streaking Method||
Watch the video to differentiate among three types of isolation techniques and write the summary in forum section..
|Food Spoilage and Preservation||Lecture 15|
|Assignment||Topics of Assignment||
Tour assignment will must be on word file and within 5 pages.
|Presentation||Rubrics for presentation||
Please follow the rubrics during making your presentations as your marks will be given by following the attached rubrics.