Assignments

Topic Assignments Due date Submission Grade
Introduction to baking and confectionery Technology Assignment 1 Monday, 25 May 2020, 12:00 AM -
Principles of Heat Transfer Assignment 2 Thursday, 25 June 2020, 12:00 AM -
Heat and mass transfer with the machines use in Baking Assignment 3 Friday, 3 July 2020, 12:00 AM -
Cake and Pastry Assignment 4 Monday, 27 July 2020, 12:00 AM -
Midterm Examination Third Segment on Presentation Tuesday, 14 July 2020, 12:00 AM -
Biscuit and cookies Assignment 5 Monday, 3 August 2020, 12:00 AM -
Assignment Submission of Assignment Saturday, 22 August 2020, 12:00 AM -
Presentation Submission of your presentation Saturday, 22 August 2020, 12:00 AM -