General forums

Forum Description Discussions
Announcements
Dear Students,
Please actively participate in all of your activities in BLC because you will be graded by your activities.
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Learning forums

Topic Forum Description Discussions
Introduction to baking and confectionery Technology Student's Q/A forum..

Students can discuss about any topic related to lecture among themselves..

29
Baking Ingredients & functions Student Q/A forum on functions of ingredients of flour and sugar confections products

1.What is Gluten’s function in baking and cooking?

2. Differentiate among different kinds of flour on the basis of % of protein .


82
Principles of Heat Transfer Student Q/A discussion forum 38
Machines are needed to set up a bakery Student Q/A forum 36
Cake and Pastry Students Q/A forum 71
Biscuit and cookies Student Q/A Forum 31
Bread Student's Q/A Forum on bread 26
Chewing gum, candy and Chocolate Student Q/A forum on Chewing gum,candy and chocolates 18