General forums

Forum Description Discussions
Announcements
Dear Students,
Please actively participate in all of your activities in BLC because you will be graded by your activities.
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Learning forums

Topic Forum Description Discussions
Introduction to baking and confectionery Technology Student's Q/A forum..
Students can discuss about any topic related to lecture among themselves..
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Baking Ingredients & functions Student Q/A forum on functions of ingredients of flour and sugar confections products

1.What is Gluten’s function in baking and cooking?

2. Differentiate among different kinds of flour on the basis of % of protein .


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Principles of Heat Transfer Student Q/A discussion forum 32
Heat and mass transfer with the machines use in Baking Student Q/A forum 29
Cake and Pastry Students Q/A forum 33
Biscuit and cookies Student Q/A Forum 22
Bread Student's Q/A Forum on bread 22
Chewing gum, candy and Chocolate Student Q/A forum on Chewing gum,candy and chocolates 19