Summery of the lesson

Students learned specifically the details of:

  • The Science of Microbiology
  • Food Microbiology - its Origins and Scope
  • Importance of Micro-organisms in Foods
  • Classification and Nomenclature of Micro-organisms
  • Micro-organisms in Food
        • Bacteria
        • Molds
        • Yeasts
        • Viruses
        • Parasitic Organism

Separate groups: All participants
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