FAQ on cakes and pastry


You can find out some common question and answer related to cakes and their decoration

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H

Question:

How I can decorate my cake?

(Last edited: Tuesday, 14 July 2020, 9:40 PM)
Answer:

It's up to you...how you want to decorate..


I

Question:

Is it possible to decorate cake with cream in industries?

(Last edited: Tuesday, 14 July 2020, 9:47 PM)
Answer:

Yes....You can decorate your cake with cream by automatic machines.


W

Question:

what is cake decoration?

(Last edited: Tuesday, 14 July 2020, 9:36 PM)
Answer:

Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make plain cakes more visually interesting. 


Question:

what is candy melts?

(Last edited: Tuesday, 14 July 2020, 10:07 PM)
Answer:

Candy melts, also known as confectionery coating or summer coating, are made from sugar, milk solids, vegetable oils, flavorings and colors. If they're the chocolate kind, there's cocoa powder in there too.


Question:

what is meringue powder?

(Last edited: Tuesday, 14 July 2020, 10:09 PM)
Answer:

meringue powder is a baking substitute that you can use instead of raw fresh egg whites. It's used mostly in making meringue.


Question:

what is tylose or cmc?

(Last edited: Tuesday, 14 July 2020, 10:14 PM)
Answer:

CMC is referred as Carboxymethyl Cellulose and tylose powder is used as a binding agent and is often used as a thickener and/or a texture ingredient in many applications throughout the food service industry. CMC is a man-made gum which helps products retain moisture.