FAQ on cakes and pastry
You can find out some common question and answer related to cakes and their decoration
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Question:(Last edited: Tuesday, 14 July 2020, 9:40 PM)
How I can decorate my cake?
It's up to you...how you want to decorate..
Question:(Last edited: Tuesday, 14 July 2020, 9:47 PM)
Is it possible to decorate cake with cream in industries?
Yes....You can decorate your cake with cream by automatic machines.
Question:(Last edited: Tuesday, 14 July 2020, 9:36 PM)
what is cake decoration?
Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make plain cakes more visually interesting.
Question:(Last edited: Tuesday, 14 July 2020, 10:09 PM)
what is meringue powder?
meringue powder is a baking substitute that you can use instead of raw fresh egg whites. It's used mostly in making meringue.
Question:(Last edited: Tuesday, 14 July 2020, 10:14 PM)
what is tylose or cmc?
CMC is referred as Carboxymethyl Cellulose and tylose powder is used as a binding agent and is often used as a thickener and/or a texture ingredient in many applications throughout the food service industry. CMC is a man-made gum which helps products retain moisture.