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1013-102 (NA-241)
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To operate the Blended Learning Center(BLC) at optimal level, maintenance will be performed every day at 8:30 AM and at 5:00 PM regularly which can take up to 30 minutes. Please consider scheduling your activity in the BLC platform accordingly.
Fundamentals of Food and Beverage Service Lab (Spring-2024), Section-A1 & A2
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DIU
Faculty of Business & Entrepreneurship
Tourism and Hospitality Management
THM Spring 2024
1013-102 (NA-241)
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Fundamentals of Food and Beverage Service Lab (Spring-2024), Section-A1 & A2
Teacher:
Mohammad Afchar
Skill Level
:
Beginner
Self enrolment (Student)
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