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NFE 226 (EAJ-212)
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To operate the Blended Learning Center(BLC) at optimal level, maintenance will be performed every day at 8:30 AM and at 5:00 PM regularly which can take up to 30 minutes. Please consider scheduling your activity in the BLC platform accordingly.
Baking and Confectionery Technology Practical (Summer 21)
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Summer 21
NFE 226 (EAJ-212)
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Baking and Confectionery Technology Practical (Summer 21)
Teacher:
Effat Ara Jahan
Teacher:
Md. Reaz Mahamud
Skill Level
:
Beginner
Self enrolment (Student)
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