CE 421: Water Resource Engineering II

Geotechnical Engineering II (Fall 20)

Environmental Engineering I Lab, PC (Fall 2020)

Effective Use of Assessment Tools in BLC

Effective Use of Assessment Tools in BLC

Digital Signal Processing Lab (Fall 2020)

Digital Communication Lab (Fall 2020)

Digital Communication (Fall 2020)

Basic Electrical and Electronic Engineering(lab)--Fall 2020

Measurement and Instrumentation Lab (Fall 2020)

Introduction to Demography-WP (Fall 20)

CSE 231 Microprocessor, Embedded Systems and IoT [Fall 2020]

Computer Graphics (Summer 2020) copy 2

Physical, Inorganic and Analytical Chemistry (Spring 20)

Organic Chemistry (Summer 20)

Instrumental Methods of Food Analysis (Summer 20)

Baking and Confectionery Technology - Section B (Summer 20)

Baking and Confectionery Technology - Section A (Summer 20)

Baking and Confectionery Technology - Section PC (Summer 20)

Unit Operations in Food Industries (Summer 20)

In chemical engineering and related fields, a unit operation is a basic step in a process. Unit ...

Introduction to Food Science and Technology (Summer 20)

Objectives: This course will introduce the basics of food science and provide a branch point for d...