Available courses
15
Dec
2020
15
Dec
2020
Extra Courses
Food Microbiology
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food. Food...
15
Dec
2020
Extra Courses
Food Microbiology
15
Dec
2020
Extra Courses
Organic Chemistry
15
Dec
2020
Extra Courses
Food Chemistry
15
Dec
2020
Extra Courses
Human Physiology-1
Introduction: Physiology The word physiology is from the Ancient Greek φυσιολογία (phu...
15
Dec
2020
Extra Courses
Human Physiology-1
13
Aug
2020
Extra Courses
Functional English (DAA-BOU)
13
Aug
2020
Extra Courses
Inorganic Chemistry (NA-BOU)
13
Aug
2020
Extra Courses
Inorganic Chemistry (DNU-BOU)
07
Aug
2020
Extra Courses
Physical Chemistry (DBH-BOU)
Objectives:This course will expose learners toConcentration units and properties of dispersed system...
13
Aug
2020
Extra Courses
Basic Nutrition (EAJ-BOU)
13
Aug
2020
Extra Courses
Basic Nutrition (FA-BOU)
05
Jan
2021
NFE Spring 21
English I (Spring 21)
05
Jan
2021
NFE Spring 21
Food Storage Engineering (Spring 21)
05
Jan
2021
NFE Spring 21
Advance Food Process Engineering (Spring 21)
10
May
2020
NFE Spring 21
Human Physiology Practical (Spring 21)
IntroductionPhysiology is the study of normal function within living creatures. It is a sub-section...
04
May
2020
NFE Spring 21
Advanced Food Process Engineering (Spring 21)
04
May
2020
10
Jan
2021
NFE Spring 21
Food Engineering and Economics (Spring 21)
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