Corporate Tax Planning

Pre-University English Language Course (Batch: 02)

Pre-University English Language Course (Batch: 01)

Higher Study in Abroad: 101

Macronutrient Analysis of Food

Food Microbiology

Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food. Food...

Food Microbiology

Organic Chemistry

Food Chemistry

Human Physiology-1

Introduction: Physiology The word physiology is from the Ancient Greek φυσιολογία (phu...

Human Physiology-1

Functional English (DAA-BOU)

Inorganic Chemistry (NA-BOU)

Inorganic Chemistry (DNU-BOU)

Physical Chemistry (DBH-BOU)

Objectives:This course will expose learners toConcentration units and properties of dispersed system...

Basic Nutrition (EAJ-BOU)

Basic Nutrition (FA-BOU)

Organic Chemistry (Fall 20)

Instrumental Methods of Food Analysis (Fall 20)

Baking and Confectionery Technology (Fall 20)