Available courses

18 Feb 2019
01 Jan 2019
NFE Summer 20

Unit Operations in Food Industries (Summer 20)

In chemical engineering and related fields, a unit operation is a basic step in a process. Unit ...

01 Jan 2019
NFE Summer 20

Introduction to Food Science and Technology (Summer 20)

Objectives: This course will introduce the basics of food science and provide a branch point for d...

24 Mar 2019
25 Mar 2019
28 Mar 2019
12 Dec 2019
26 Feb 2020
NFE Summer 20

Dietetics (Summer 20)

26 Feb 2020
NFE Summer 20

Clinical Nutrition (Summer 20)

 The Clinical Nutrition course teaches clinical and scientific basis of human nutrition. It inclu...

21 Apr 2020
NFE Summer 20

Food Biotechnology (Summer 20)

The course provides you with the opportunity to learn about the concepts and experimental techniques...

09 May 2020
NFE Summer 20

Management of Food Industries (Summer 20)

Rationale: Students of NFE always prefer to work in a production unit with a vision to attain the...

21 Apr 2020
NFE Summer 20

Human Nutrition (Summer 20)

Introduction: Since the late 1980s nutrition has experienced a second renaissance with the growing ...

23 Apr 2020
NFE Summer 20

Instrumental Methods of Food Analyses Practical (Summer 20)

IntroductionAnalytical chemistry/Instrumental methods studies and uses instruments and methods used ...

23 Apr 2020
NFE Summer 20

Nutrition in Health and Disease Practical (Summer 20)

Introduction For humans, a healthy diet includes preparation of food and storage methods that pr...

23 Apr 2020
NFE Summer 20

Clinical Nutrition Practical (Summer 20)

Introduction Clinical nutrition is nutrition of patients in health care. Clinical in this s...


Course categories