DIU-BLC
Nutraceuticals, Dietary Supplements and Herbal Products (Spring 21)
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Welcome to BPH:424- Nutraceuticals, Dietary Supplements and Herbal Products
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Assessment Strategy and Rubrics
Course Outline
Syllabus
Recoomaded Books (PDF) & E-book gallery link URL
Attention video (Study Tips)
Open Forum Discussion: Q&A
Chapter 01: Introduction
Course Materials (Chapter 1)
Chapter 01: (Interactive session)-01
Chapter 01 Forum
Student progress monitoring
Chapter 02: Food, nutrition, health and disease
Chapter 02: Interactive session Quiz
Chapter 02 Forum: Q&A and Discussion
Student Progress Tracking
Assignment
Assignment of different selected topic
Chapter 03: Food components and nutrition
Course Materials : Chapter 03
Did you know these facts about vitamins?
Vitamin types
Lesson Feedback (Interactive session)-04
Chapter Forum: Q&A and Discussion
Chapter 04: Food Science and nutrition
Course Materials: Chapter 04
Chapter Forum: Q&A and Discussion
Lesson Feedback (Interactive session)05
Chapter 05: Food processing and food products developments
Lecture handout (Course Materials)
Lesson Feedback (Interactive session)
Forum: Chapter 05
Chapter 05: Progress Checking
Presentation
Selected different topic
Chapter 06: Herbal products
Lecture handout (Course Materials)
Lesson Feedback (Interactive session)
Chapter 06: Forum
Chapter 07: Formulation and Quality control of herbal drugs
Lecture handout (Course Materials)
Progress Checking: Chapter 07
Chapter 08: Food Biotechnology
Lecture handout (Course Materials)
Food Biotechnology
Semester Feedback
Semester feedback
Final Examination, Spring 2021
Test your exam preparation!
Final Examination, Spring 2021
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BPH-424 (SES-211)
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DIU
Faculty of Health and Life Sciences
Pharmacy
Pharmacy Spring 21
BPH-424 (SES-211)
Summary
Nutraceuticals, Dietary Supplements and Herbal Products (Spring 21)
Teacher:
Sabiha Enam Spriha
Skill Level
:
Beginner