DIU-BLC
Water and Beverage Technology (Summer 22)
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Introduction To NFE 321
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Course Outline, Course Assessment & Book References
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Topic 1: Introduction to Water & Beverage Technology)
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Topic 2: Water Treatment)
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Topic 3: Membrane Filtration
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Reflection of the lecturer
Topic -4: Water Disinfection
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Week-5 (Beverage Ingredients)
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Week-6 Carbonated Beverages
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Week- 7 (Lesson 13 & 14 on Carbonated Beverages)
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Fruit- based Beverages)
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Tea Processing
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Week-10 ( Coffee Processing)
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Week-11 (Lesson 21 & 22 on Alcoholic Beverages)
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NFE 321 (SR-222)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Summer 2022
NFE 321 (SR-222)
Summary
Water and Beverage Technology (Summer 22)
Teacher:
Md. Shamsur Rahman
Skill Level
:
Beginner