DIU-BLC
Environmental Food Technology (Summer 2022)
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Course data
π Welcome to Environmental Food Technology Course
π’ Announcements
π Course Outline
π« Summary and Objectives of the Course
π« Teaching and Learning Plan
π Reference Books
ποΈ Book a schedule for "Counseling Hour" β
πββοΈTrainer Information
Announcements
NFE 411 Meet link
π Introduction to Environmental Pollution and Air Pollution
π Session- 1: Environmental Pollution and Air Pollution
π― H5P: Interactive Lesson
π₯ Water Pollution
π¬ Discussion Forum
βοΈ Quiz-I
π’ Quiz I Instructions and Syllabus
π Water Purification
πClass Materials: Water Purification
π― H5P: Interactive Lesson
π₯ Reverse Osmosis Methods
π₯ Water Treatment Plant
π¬ Discussion Forum
π Carbon, Nitrogen, Phosphorus, and Sulphur Cycle
π Lecture-1: Carbon and Nitrogen Cyclen Cycle
π₯ Nitrogen Cycle
π¬ Discussion Forum
π Water pollution & Treatment
π Class Lecture: Water Pollution, WTP and ETP
π₯ Effluent Treatment Plant
π― H5P: Interactive Lesson
π₯ Effluent Treatment Plant
π¬ Discussion Forum
π Global warming, Greenhouse effect, and Ozone layer depletion
π Greenhouse Effect
π Ozone Layer Depletion
π¬ Discussion Forum
π₯ Greenhouse Effect
π Topic-6: Heavy Metals Pollution
π Heavy Metals Pollution
π― H5P: Interactive Lesson-Heavy Metals
π¬ Discussion Forum
π Energy and Environment
π Energy and Environment
π Renewable Energy
π¬ Discussion Forum
βοΈ Quiz-II
π Topic-8: Environmental Laws and Environmental Ethics
π Environmental Laws and Environmental Ethics
π¬ Discussion Forum
π Topic-9: Waste Utilization: Production of biogas, bio-fertilizers
π Topic-11: Waste Management in Food Processing Industry
π Food industry by product
π₯ Food Waste Recycling
π¬ Discussion Forum and Feedback
π Topic-12: Environmental Pollution Prevention
π¨βπ« Session- 3: Environmental Pollution Prevention
π₯ Environmental Pollution Prevention
π¬ Discussion Forum and Feedback
βοΈ Quiz-III
βοΈ Quiz: III | Marks- 15 | HMP
π Semester Final Assessment
π Lesson Learned from the Course!!!!
Additional Quiz
Quiz 4
Assignment
Utilization Industry By Product
Presentation
Presentation File
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NFE 411 (SR-222)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Summer 2022
NFE 411 (SR-222)
Summary
Environmental Food Technology (Summer 2022)
Teacher:
Md. Shamsur Rahman
Skill Level
:
Beginner