DIU-BLC
Food Engineering and Economics (Summer 22)
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Food Engineering and Economics (NFE 333)
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Lecturer 1
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Lecture 2
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Lecture 3
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Lecture 4: Time value of money
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Lecture 5: Application of Engineering Economics
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Lecture 6: Demand
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Quiz 1
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Lecture 7: Demand Analysis
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Lecture 8: Supply
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Quiz 2
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Lecture 9
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Lecture 11: New Economic Environment
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Lecture 12: Basic concepts of Food Factory, plant layout and design
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Lecture 13: National Income: Concepts & measurements
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Lecture 14: Utilities
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Lecture 15: Economies and diseconomies of scale
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Week 11
Quiz 3
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NFE 333 (SR-222)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Summer 2022
NFE 333 (SR-222)
Summary
Food Engineering and Economics (Summer 22)
Teacher:
Md. Shamsur Rahman
Skill Level
:
Beginner