DIU-BLC
Ethics and Food Processing (Summer 2022)
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Welcome to the course
An Assignment on "Business Ethics and its Influence in the Food Industries"
Announcements
Ethics, value and moral
NFE 425 L 1
Values vs Morals vs Ethics
Video on Ethical Dilemma
Ethical Theories
NFE 425 L 2
NFE 425 L3 (1)
NFE 425 L 6
Metaethics vs Normative Ethics vs Applied Ethics
Ethics related to food and food industries
NFE 425 L4
NFE 425 L5
A panel discussion on Ethics of GMOs
Introduction of Intellectual Property Rights (IPR)
NFE 425Lecture 7 IPR
Copyright
Lecture 8. copyright (2)
Patent
Lecture 9 Patent
Geographical Indication and Industrial Design
Lecture 10 GI
Industrial Design - Copy
Food security and national policies of food security in Bangladesh
Food Security
Genetically Modified and Hybrid Food
Student's Q/A forum
GMO
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NFE 425 (NS-222)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Summer 2022
NFE 425 (NS-222)
Summary
Ethics and Food Processing (Summer 2022)
Teacher:
Md. Nawal Sarwer
Skill Level
:
Beginner