DIU-BLC
Water and Beverage Technology Practical (Summer 2022)
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Course data
๐ Welcome to Water and Beverage Technology Practical Course
๐ข Announcements
๐ Course Outline
๐ก Learning Outcome
๐ Reference Books
๐ฑ Book a time for Counselling
๐งจ Glossary | Abbreviation
๐ป Google Meet Link & Class Recordings
๐ฐ Course Assessment Plan
๐ฌ Discussion Forum
๐งช Experiment no.1: Determination of pH of water
๐ผ Video on determination of pH of water
๐ Class Material, Determination of pH of water
๐ฌ Discussion Forum
๐งช Experiment no. 2: Determination of acidity of water
Class Materials: Acidity (Standardization)
๐ผ Video on Determination of acidity of water
๐ Class Material, Determination of acidity of water
Determination of total acidity of food
๐ฌ Discussion Forum
Acid-Base indicator Table
Equivalence vs End point
Materials
๐งช Experiment no. 3: Determination of alkalinity of water
๐งช Experiment no. 4: Determination of hardness of water
๐ผ Video on Determination of hardness of water
๐ Class Material, Determination of hardness of water
๐โโ๏ธ Discussion
โจ Glossary
Determination of Hardness of Water Sample
๐งช Experiment no. 5: Determination of TSS and TDS of water
โจ Glossary
๐ผ Video on Determination of TSS and TDS of water
๐ Class Material, Determination of TSS and TDS of water
๐โโ๏ธ Discussion
๐งช Experiment no. 6: Determination of Chloride of water
๐งช Experiment no. 7: Determination of Iron of water
๐งช Experiment no. 8: Determination of total and Fecal Coliform in Water
๐ผ Video on Determination of total and Fecal Coliform in Water
๐ Class Material, Determination of total and Fecal Coliform in Water
๐โโ๏ธ Discussion
โจ Glossary
๐งช Experiment no. 9: Chemical Coagulation of Water: Dosage set
๐ผ Video on Chemical Coagulation of Water: Dosage set
๐ Class Material, Chemical Coagulation of Water: Dosage set
๐โโ๏ธ Discussion
โจ Glossary
๐งช Experiment No. 10: Determination of CO2 in Water
๐งช Experiment No. 11: Determination of Brix content in juice
๐ผ Video on Determination of Brix content in juice
๐ Class Material, Determination of Brix content in juice
๐โโ๏ธ Discussion
โจ Glossary
๐งช Experiment No. 12: Determination of Acidity of drinks
๐ผ Video on Determination of Acidity of drinks
๐ Class Material, Determination of pH in fruit drinks
๐โโ๏ธ Discussion
โจ Glossary
๐งช Experiment No. 13: Preparation of Flavored drinks
๐ผ Video on Preparation of Flavored drinks
๐ Class Material, Preparation of Flavored Lychee drinks.
๐ Exercise
๐โโ๏ธ Discussion
โจ Glossary
๐งช Experiment No. 14: Preparation of Cordial.
๐งช Experiment No. 15: Preparation of Fruit Nectar
๐งช Experiment No. 17: Preparation of CSD & Energy drinks
๐งช Experiment No. 16: Working on pilot plant for water treatment and drinks processing plant
๐ผ Video on Working on pilot plant for water treatment and drinks processing plant
๐โโ๏ธ Discussion
โจ Glossary
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NFE-322 (RM-222)
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Course info
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Summer 2022
NFE-322 (RM-222)
Summary
Water and Beverage Technology Practical (Summer 2022)
Teacher:
Md. Reaz Mahamud
Skill Level
:
Beginner