DIU-BLC
Biochemistry Practical (Summer 2022)
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Course data
Introduction To NFE 212
Welcome Speech
Course Outline, Course Assessment & Book References
Announcements
Link of Recorded Class 192 CC (for online class)
Link of Recorded Class 193 CC (for online class)
Link of Recorded Class 211 (for online class)
General Discussion on Biochemistry Practical
Experiment-1- Tests of Carbohydrates
Tests of Carbohydrates
Forum-1 192 CC
Forum-1 193 CC
Forum-1 211
Forum-2 192 CC
Forum-2 211
Forum-2 193 CC
Experiment 3- Identification of Amino acids & peptides
Tests of Amino Acids
Forum-3 193 CC
Forum-3 192 CC
Forum-3 211
Tests of Fats and Oils
Forum-4, 211
Forum-4, 193 CC
Lab Performance Assessment-Question, Set-1
Lab Performance Assessment-Question, Set-2
Experiment-5, Estimation of Glucose
Estimation of Glucose
Forum-5
Experiment 6- Extraction and detection of Starch
Extraction of Starch from Potato and Detection
Experiment 7- Determination of Total Protein
Protein Estimation-Bardford Assay
Experiment-8
Experiment 9-Determination of Saponification Value
Determination of Saponification Value of Oil
Experiment 10-Estimation of Acetic acid Content
Estimation of Acetic acid content in Vinegar
Experiment 11- Estimation of Serum Total Cholesterol
Estimation of Serum Total Cholesterol
Lab Final (offline exam)
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NFE 212 (HM 222)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Summer 2022
NFE 212 (HM 222)
Summary
Biochemistry Practical (Summer 2022)
Teacher:
Hanif Mahmud
Skill Level
:
Beginner