DIU-BLC
Fundamentals of Food and Beverage Service Lab , Spring 2024 (Section B1 & B2)
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1013-102(MG-241)
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DIU
Faculty of Business & Entrepreneurship
Tourism and Hospitality Management
THM Spring 2024
1013-102(MG-241)
Summary
Fundamentals of Food and Beverage Service Lab , Spring 2024 (Section B1 & B2)
Teacher:
Manik Golder
Skill Level
:
Beginner