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  • Advanced Nutraceuticals and Food Technology (Fall2024)
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    Advanced Nutraceuticals and Food Technology
    Assessment Strategy
    Teaching Techniques and Tools
    Syllabus
    Recoomaded Books (PDF) & E-book gallery link URL
    Open Forum: Q&A-Discussion
    Feedback
    Chapter 01:Introduction to Nutraceuticals
    Lecture handout (Course Materials)
    Lesson Feedback (Interactive session)-01
    Discussion Forum
    Learning outcome
    Chapter 02: Disease and Nutrition
    Lecture handout (Course Materials)
    Lesson Feedback (Interactive session)-02
    Explain your Dietary Plan
    Healthy Bone
    Nutrition related disorder
    Capter 03: Anti-nutritional factors and toxins in food
    Lecture handout (Course Materials)
    Chapter 04: Food Spoilage and preservation
    Lecture handout (Course Materials)
    Chapter 05: Food additives
    Lecture handout (Course Materials)
    Chapter 06: Fermented foods
    Lecture handout (Course Materials)
    Quiz: 03
    Chapter 07: Food Packaging and Storage
    Lecture handout (Course Materials)
    Presentation
    Presentation on your selected topic
    Presentation Topic
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    MPH 515 (DSS-243)
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    Advanced Nutraceuticals and Food Technology (Fall2024)

    • Teacher: Dr. Sharifa Sultana
    Skill Level: Beginner

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