DIU-BLC
Advanced Nutraceuticals and Food Technology (Fall 20)
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Advanced Nutraceuticals and Food Technology
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Assessment Strategy
Teaching Techniques and Tools
Syllabus
Recoomaded Books (PDF) & E-book gallery link URL
Open Forum: Q&A-Discussion
Chapter 01:Introduction to Nutraceuticals and Food Technology , Week 01-
Lecture handout (Course Materials)
Lesson Feedback (Interactive session)-01
Class test: 01
Chapter 02: Disease and Nutrition
Lecture handout (Course Materials)
Lesson Feedback (Interactive session)-02
Capter 03: Anti-nutritional factors and toxins in food
Lecture handout (Course Materials)
Midterm exam: Fall-2020
Chapter 04: Food Spoilage and preservation
Lecture handout (Course Materials)
Quiz 02
Chapter 05: Food additives
Lecture handout (Course Materials)
Chapter 06: Fermented foods
Lecture handout (Course Materials)
Quiz: 03
Chapter 07: Food Packaging and Storage
Lecture handout (Course Materials)
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MPH 515 (AKA-203)
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Course info
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Courses
DIU
Faculty of Health and Life Sciences
Pharmacy
Pharmacy Fall 20
MPH 515 (AKA-203)
Summary
Advanced Nutraceuticals and Food Technology (Fall 20)
Teacher:
A. K. Azad
Skill Level
:
Beginner