DIU-BLC
Dairy Science and Engineering Practical (Fall 2022)
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Course plan
🎉 Welcome to the course!!!
Announcements
Course Outline
Experiment no.1: Safety in the laboratory
Video on Safety in the laboratory
Experiment no.1: Safety in the laboratory, pdf
Discussion Forum
Course plan
COB test
COB test in milk
Experiment no:2.3.4
Experiment ;2.3.4
Experiment Name: Starch test in milk
Detection of starch in milk.
Experiment No 05: Soda test of Milk
Lab Material
Experiment Name: Gerber Fat test in milk.
Fat test in milk by Gerber method
Determination of total solid and solid non fat.
Experiment Name: Determination of total solid & solid non fat in milk .
Experiment No:07
Expt: 07
Preparation of Dahi
Experiment:10
Preparation of Lassi
Experiment Name:11
Experiment Name:11
Preparation of Lassi
Preparation of Butter
Experiment Name:12
PREPARATION OF RASMALAI
Experiment Name: 12
Preparation of Rashmalai
Experiment No:13
Milk Adulteration test.
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Course Overview
Sections
🎉 Welcome to the course!!!
1
Announcements
Forum
Course Outline
File
Experiment no.1: Safety in the laboratory
2
Video on Safety in the laboratory
URL
Experiment no.1: Safety in the laboratory, pdf
File
Discussion Forum
Course plan
File
COB test
3
COB test in milk
File
Experiment no:2.3.4
4
Experiment ;2.3.4
File
Experiment Name: Starch test in milk
5
Detection of starch in milk.
File
Experiment No 05: Soda test of Milk
6
Lab Material
File
Experiment Name: Gerber Fat test in milk.
7
Fat test in milk by Gerber method
File
Determination of total solid and solid non fat.
8
Experiment Name: Determination of total solid & solid non fat in milk .
File
Experiment No:07
9
Expt: 07
File
Preparation of Dahi
10
Experiment:10
File
Preparation of Lassi
11
Experiment Name:11
File
Experiment Name:11
File
Preparation of Lassi
URL
Preparation of Butter
12
Experiment Name:12
File
PREPARATION OF RASMALAI
13
Experiment Name: 12
File
Preparation of Rashmalai
URL
Experiment No:13
14
Milk Adulteration test.
File
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To operate the Blended Learning Center(BLC) at optimal level, maintenance will be performed every day at 8:30 AM and at 5:00 PM regularly which can take up to 30 minutes. Please consider scheduling your activity in the BLC platform accordingly.
Dairy Science and Engineering Practical (Fall 2022)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2022
NFE 314 (HM-223)
Experiment no.1: Safety in the laboratory
Course plan
Course plan
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Course Delivery Plan.docx
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Previous Activity
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Announcements
Course Outline
Video on Safety in the laboratory
Experiment no.1: Safety in the laboratory, pdf
Discussion Forum
COB test in milk
Experiment ;2.3.4
Detection of starch in milk.
Lab Material
Fat test in milk by Gerber method
Experiment Name: Determination of total solid & solid non fat in milk .
Expt: 07
Experiment:10
Experiment Name:11
Experiment Name:11
Preparation of Lassi
Experiment Name:12
Experiment Name: 12
Preparation of Rashmalai
Milk Adulteration test.
Next Activity