DIU-BLC
Dairy Science and Engineering Practical (Fall 2022)
0%
Previous
Course Outline
🎉 Welcome to the course!!!
Announcements
Course Outline
Experiment no.1: Safety in the laboratory
Video on Safety in the laboratory
Experiment no.1: Safety in the laboratory, pdf
Discussion Forum
Course plan
COB test
COB test in milk
Experiment no:2.3.4
Experiment ;2.3.4
Experiment Name: Starch test in milk
Detection of starch in milk.
Experiment No 05: Soda test of Milk
Lab Material
Experiment Name: Gerber Fat test in milk.
Fat test in milk by Gerber method
Determination of total solid and solid non fat.
Experiment Name: Determination of total solid & solid non fat in milk .
Experiment No:07
Expt: 07
Preparation of Dahi
Experiment:10
Preparation of Lassi
Experiment Name:11
Experiment Name:11
Preparation of Lassi
Preparation of Butter
Experiment Name:12
PREPARATION OF RASMALAI
Experiment Name: 12
Preparation of Rashmalai
Experiment No:13
Milk Adulteration test.
Next
DIU-BLC
Side panel
Guidelines
For Teachers
For Students
Search
Close
Search
Toggle search input
Log in
Username
Password
Remember username
Forgot Password?
Log in
Create new account
Course Overview
Sections
🎉 Welcome to the course!!!
1
Announcements
Forum
Course Outline
File
Experiment no.1: Safety in the laboratory
2
Video on Safety in the laboratory
URL
Experiment no.1: Safety in the laboratory, pdf
File
Discussion Forum
Course plan
File
COB test
3
COB test in milk
File
Experiment no:2.3.4
4
Experiment ;2.3.4
File
Experiment Name: Starch test in milk
5
Detection of starch in milk.
File
Experiment No 05: Soda test of Milk
6
Lab Material
File
Experiment Name: Gerber Fat test in milk.
7
Fat test in milk by Gerber method
File
Determination of total solid and solid non fat.
8
Experiment Name: Determination of total solid & solid non fat in milk .
File
Experiment No:07
9
Expt: 07
File
Preparation of Dahi
10
Experiment:10
File
Preparation of Lassi
11
Experiment Name:11
File
Experiment Name:11
File
Preparation of Lassi
URL
Preparation of Butter
12
Experiment Name:12
File
PREPARATION OF RASMALAI
13
Experiment Name: 12
File
Preparation of Rashmalai
URL
Experiment No:13
14
Milk Adulteration test.
File
Skip to main content
To operate the Blended Learning Center(BLC) at optimal level, maintenance will be performed every day at 8:30 AM and at 5:00 PM regularly which can take up to 30 minutes. Please consider scheduling your activity in the BLC platform accordingly.
Dairy Science and Engineering Practical (Fall 2022)
Home
Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2022
NFE 314 (HM-223)
🎉 Welcome to the course!!!
Course Outline
Course Outline
Mark as done
Click
Course Outline Dairy Science Practical.pdf
link to view the file.
Previous Activity
Jump to...
Jump to...
Announcements
Video on Safety in the laboratory
Experiment no.1: Safety in the laboratory, pdf
Discussion Forum
Course plan
COB test in milk
Experiment ;2.3.4
Detection of starch in milk.
Lab Material
Fat test in milk by Gerber method
Experiment Name: Determination of total solid & solid non fat in milk .
Expt: 07
Experiment:10
Experiment Name:11
Experiment Name:11
Preparation of Lassi
Experiment Name:12
Experiment Name: 12
Preparation of Rashmalai
Milk Adulteration test.
Next Activity