•Ethical
food
production includes consideration of …………
–People
(workers’
welfare),
–Consumer
(Health and welfare)
–the
environment
(environmental
sustainability)
and
–animals
(mainly
concerned with animal rights and welfare).
Topics Cover:
- What is ethical food production?
Principles
Methods of Production and Distribution
Consumer, Environment, Marketing Issues
Fair Trade and Trade Justice Issues.
Topics Outcomes:
- The students will get a clear idea of the Ethical Issues Relating to the Food Industry.