DIU-BLC
Ethics and Food Processing (Summer 21)
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Course data
Course Teacher Information
Announcements
Meet Link
Student discussion Forum
Introductory Class Recording (09-05-2021)
Course Content with outcome and outline
Course Outline
Ethics, value and moral
Supporting Video
Class Recording (27-05-2021)
Class Recording (30-05-2021)
Student Discussion Forum
Lecture PPT
Cognitive Development
Supporting Video
Class Recording (06-06-2021)
Class Recording (10-06-2021)
Lecture PPT
Student Discussion Forum
1st Quiz
QUIZ-1 (Please click here.........)
Kohlberg's Theory of Moral Development
Supporting Video
Class Recording (13-06-2021)
Lecture ppt
Branches of Ethics
Class Recording (25-06-2021)
Lecture PPT
Student Discussion Forum
Business Ethics and Ethical Theories
Handouts on Lecture 3
Handouts on lecture 4
2nd Quiz
Quiz-2 (Please click here........)
Class Recording (01-08-2021)
food Ethics
Lecture PPT
Student Discussion Forum
Class Recording (17-06-2021)
Midterm Examination
Midterm Exam (Please click here....)
Ethical Issues Relating to the Food Industry
Supporting Video
Student Discussion forum
Lecture PPT
Class Recording (15-07-2021)
Intellectual Property Right (IPR)
Supporting Video
Student Discussion Forum
Lecture PPT
Patent
Supporting Video
lecture PPT
Class Recording (25-07-2021)
Student Discussion Forum
Copyright
Class Recording (29-07-2021)
Lecture PPT
Student discussion Forum.
3rd Quiz
Quiz-3 (Please click here............)
Rules and Guidelines for Genetically Modified Foods
Supporting Video
Class recording (05-08-2021)
Lecture Materials
Student Discussion Forum
Geographical Indication
Class Recording (08-08-2021)
Lecture PPT
GI act 2013
Student Discussion Forum
Food security and national policies of food security in Bangladesh
Lecture PPT
Presentation
Presentation Topics
Presentation Submission
Industrial Design
Supporting Video
Class Recording (19-08-2021)
Student Discussion Forum
Lecture PPT
Quiz-4
Quiz-4 (Please click here.......)
Final Examination
Final Examination (MCQ) (Please click here.......)
Final Examination (Written) (Please click here.......)
Assignment
Assignment Submission
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NFE 425 (JR-212)
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Ethics and Food Processing (Summer 21)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Summer 21
NFE 425 (JR-212)
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Presentation
Presentation Submission
Sunday, 8 August 2021, 12:00 AM
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Assignment
Assignment Submission
Tuesday, 31 August 2021, 11:00 PM
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