1022-102 (NN-242): Cleaning and Sanitizing

Food Safety, Hygiene and Sanitation Lab (Fall - 2024), Section-A &B

0%

Previous
Forum

General

Introduction

Topic 1

Topic-1 : Introduction to Food Safety and Hygiene:

Video- lec-1

Lecture-1 - introduction To Food Safety

Forum

Topic 2

Topic-2 Food Handling and Sanitation Protocols:

Lecture-2- introduction To Cleaning and Sanitizing

Lecture-2- introduction To Cleaning and Sanitizing

Lecture-2- introduction To Cleaning and Sanitizing

Forum

Foodborne Pathogens

Topic- 3

lecture 3- Hazard

lecture 3- Hazard

Discussion Forum

Topic 4

Topic-4 Lab

lecture -4 - fermentation

Lecture -4 - Blanching

Food Safety Equipment

Topic-6 Food Safety Equipment

lecture-5- Food Thermometer

lecture-6- Cutting Boards , Knives

Topic 9

Food Additives

Sensory test in Food service area

Food Safety Inspections

Food service area Inspections

Video-1

Topic 11

Flow of food

International Food Safety Standards

Slide

Video

ALL LAB WORKS

SUBMIT A SHORT VIDEO ON THE BASIC HANDWASHING TECHNIQUES

Assignment on food contamination

Assignment on the regulatory organizations of food safety
Next

Guidelines
For Teachers For Students

Search Close

Toggle search input

Log in

Username

Password

Remember username
Forgot Password?
Create new account

Course Overview

Sections

Introduction Forum

Topic-1 : Introduction to Food Safety and Hygiene: File
Video- lec-1 Page
Lecture-1 - introduction To Food Safety Page
Forum

Topic-2 Food Handling and Sanitation Protocols: File
Lecture-2- introduction To Cleaning and Sanitizing Page
Lecture-2- introduction To Cleaning and Sanitizing Page
Lecture-2- introduction To Cleaning and Sanitizing Page
Forum

Foodborne Pathogens 4

Topic- 3 File
lecture 3- Hazard Page
lecture 3- Hazard Page
Discussion Forum

Topic-4 Lab File
lecture -4 - fermentation Page
Lecture -4 - Blanching Page

Food Safety Equipment 6

Topic-6 Food Safety Equipment File
lecture-5- Food Thermometer Page
lecture-6- Cutting Boards , Knives Page

Food Additives Page
Sensory test in Food service area File

Food Safety Inspections 8

Food service area Inspections File
Video-1 Page

Flow of food Page

International Food Safety Standards 10

Slide File
Video Page

ALL LAB WORKS 11

SUBMIT A SHORT VIDEO ON THE BASIC HANDWASHING TECHNIQUES Assignment
Assignment on food contamination
Assignment on the regulatory organizations of food safety

Skip to main content

Food Safety, Hygiene and Sanitation Lab (Fall - 2024), Section-A &B

Home
Courses
DIU
Faculty of Business & Entrepreneurship
Tourism and Hospitality Management
THM Fall 2024
1022-102 (NN-242)
Topic 2
Forum
Cleaning and Sanitizing

Search forums

Forum

Cleaning and Sanitizing

Display mode

Cleaning and Sanitizing

by Nuvia Nurain - Tuesday, 10 September 2024, 10:21 AM

Number of replies: 0

Difference between Cleaning and Sanitizing

Previous Activity

Jump to...

Next Activity

Follow Us

Follow Us

Follow Us

Follow Us

Guidelines
- For Teachers
- For Students

Copyright © 2022 Daffodil International University. All Rights Reserved.

DIU Blended Learning Center © 2024. All rights reserved.

Terms & Conditions Privacy Policy

You are currently using guest access (Log in)