DIU-BLC
Food Safety, Hygiene and Sanitation Lab (Fall - 2024), Section-A &B
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Lecture -4 - Blanching
General
Introduction
Topic 1
Topic-1 : Introduction to Food Safety and Hygiene:
Video- lec-1
Lecture-1 - introduction To Food Safety
Forum
Topic 2
Topic-2 Food Handling and Sanitation Protocols:
Lecture-2- introduction To Cleaning and Sanitizing
Lecture-2- introduction To Cleaning and Sanitizing
Lecture-2- introduction To Cleaning and Sanitizing
Forum
Foodborne Pathogens
Topic- 3
lecture 3- Hazard
lecture 3- Hazard
Discussion Forum
Topic 4
Topic-4 Lab
lecture -4 - fermentation
Lecture -4 - Blanching
Food Safety Equipment
Topic-6 Food Safety Equipment
lecture-5- Food Thermometer
lecture-6- Cutting Boards , Knives
Topic 9
Food Additives
Sensory test in Food service area
Food Safety Inspections
Food service area Inspections
Video-1
Topic 11
Flow of food
International Food Safety Standards
Slide
Video
ALL LAB WORKS
SUBMIT A SHORT VIDEO ON THE BASIC HANDWASHING TECHNIQUES
Assignment on food contamination
Assignment on the regulatory organizations of food safety
Next
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Course Overview
Sections
General
1
Introduction
Forum
Topic 1
2
Topic-1 : Introduction to Food Safety and Hygiene:
File
Video- lec-1
Page
Lecture-1 - introduction To Food Safety
Page
Forum
Topic 2
3
Topic-2 Food Handling and Sanitation Protocols:
File
Lecture-2- introduction To Cleaning and Sanitizing
Page
Lecture-2- introduction To Cleaning and Sanitizing
Page
Lecture-2- introduction To Cleaning and Sanitizing
Page
Forum
Foodborne Pathogens
4
Topic- 3
File
lecture 3- Hazard
Page
lecture 3- Hazard
Page
Discussion Forum
Topic 4
5
Topic-4 Lab
File
lecture -4 - fermentation
Page
Lecture -4 - Blanching
Page
Food Safety Equipment
6
Topic-6 Food Safety Equipment
File
lecture-5- Food Thermometer
Page
lecture-6- Cutting Boards , Knives
Page
Topic 9
7
Food Additives
Page
Sensory test in Food service area
File
Food Safety Inspections
8
Food service area Inspections
File
Video-1
Page
Topic 11
9
Flow of food
Page
International Food Safety Standards
10
Slide
File
Video
Page
ALL LAB WORKS
11
SUBMIT A SHORT VIDEO ON THE BASIC HANDWASHING TECHNIQUES
Assignment
Assignment on food contamination
Assignment on the regulatory organizations of food safety
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Food Safety, Hygiene and Sanitation Lab (Fall - 2024), Section-A &B
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DIU
Faculty of Business & Entrepreneurship
Tourism and Hospitality Management
THM Fall 2024
1022-102 (NN-242)
Topic 4
Lecture -4 - Blanching
Lecture -4 - Blanching
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Last modified: Monday, 8 April 2024, 11:39 PM
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Introduction
Topic-1 : Introduction to Food Safety and Hygiene:
Video- lec-1
Lecture-1 - introduction To Food Safety
Forum
Topic-2 Food Handling and Sanitation Protocols:
Lecture-2- introduction To Cleaning and Sanitizing
Lecture-2- introduction To Cleaning and Sanitizing
Lecture-2- introduction To Cleaning and Sanitizing
Forum
Topic- 3
lecture 3- Hazard
lecture 3- Hazard
Discussion Forum
Topic-4 Lab
lecture -4 - fermentation
Topic-6 Food Safety Equipment
lecture-5- Food Thermometer
lecture-6- Cutting Boards , Knives
Food Additives
Sensory test in Food service area
Food service area Inspections
Video-1
Flow of food
Slide
Video
SUBMIT A SHORT VIDEO ON THE BASIC HANDWASHING TECHNIQUES
Assignment on food contamination
Assignment on the regulatory organizations of food safety
Next Activity