Food Biotechnology (Spring 2022)

Dairy Science and Engineering (Spring 2022)

Introduction to Food Science and Technology (Spring 2022)

Fruits and Vegetable Technology (Spring 2022)

Principles of Marketing (Spring 2022)

Human Physiology Practical (Spring 22)

Baking and Confectionery Technology Practical (Spring 22)

Advance Food Microbiology Practical (Spring 22)

Dairy Science and Engineering Practical (Spring 22)

Methods for Nutritional Status (Spring 22)

Human Nutrition (Spring 22)

Biochemistry Practical (Spring 22)

Physical, Inorganic and Analytical Chemistry (Spring 2022)

Statistics-I (Spring 2022)

Nutritional Planning (Spring 22)

Nutrition in Health and Diseases Practical (Spring 2022)

Nutrition in Health and Diseases (Spring 2022)

Food Storage Engineering (Spring 2022)

Food Processing and Packaging Engineering Practical (Spring 2022)

Food Processing and Packaging Engineering (Spring 2022)