Food Processing and Packaging Engineering (Spring 2022)

Section outline

• Select section General

  General

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  • Select activity Announcements

    

    Announcements Forum
• Select section Course Outline

  Course Outline

  • Select activity Course outline

    

    Course outline File

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    Course Rationale: This course attempts to strengthen the skill raw materials and packaging materials for commercial food items considering and able them competent for the industrial and global perspectives.

    Objective of the course:

    §  To enhance knowledge on food processing techniques

    §  To foster knowledge on different food packaging materials

    §  To develop skills on manufacturing of packaging materials and food products

    • To introduce them the recent development of food packages.

    Learning outcome:

    • Able to gain basic ideas of raw materials and their properties.
    • Able to gain knowledge on theoretical and practical aspects of food packaging materials.
    • Able to competent them in packaging industry.
    • Able to manage a food processing and packaging plant.

    
    

• Select section Class Lectures

  Class Lectures

  • Select activity LECTURE 1

    

    LECTURE 1 File

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    FOOD PACKAGING

    
    

  • Select activity LECTURE 2

    

    LECTURE 2 File

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    Packaging Machinery

    
    

  • Select activity LECTURE 3

    

    LECTURE 3 File

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    Packaging Materials

    
    

  • Select activity Lecture 4

    

    Lecture 4 File

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    Plastic packaging materials

    
    

  • Select activity Lecture 5

    

    Lecture 5 File

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    Paper & Paper board
    

    
    

  • Select activity Lecture 6

    

    Lecture 6 File

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    Glass as a Packaging Materials

    
    

  • Select activity Lecture 7

    

    Lecture 7 File

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    Modified Atmosphere Packaging

    
    

  • Select activity Lecture 8

    

    Lecture 8 File

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    Active Packaging

    
    

  • Select activity Lecture 9

    

    Lecture 9 File

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    Food Labelling

     
    

  • Select activity Lecture 10

    

    Lecture 10 File

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    Quality &Shelf life of Packaged Food Products

    
    

  • Select activity Lecture 11

    

    Lecture 11 File

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    Food Packaging Testing Equipment

    
    

  • Select activity Lecture 12

    

    Lecture 12 File

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    Properties of Raw Materials

  • Select activity Lecture 13

    

    Lecture 13 File

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    Raw material handling & physical separation

  • Select activity Lecture 14

    

    Lecture 14 File

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    Food Processing Equipment

• Select section Videos

  Videos

  • Select activity Vertical form fill seal machine

    

    Vertical form fill seal machine URL

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    Working pribcipal of Vertical form fill seal machine
    

  • Select activity horizontal form fill seal Machine

    

    horizontal form fill seal Machine URL

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    Working Principal of horizontal form fill seal Machine
    

  • Select activity Cup Filler

    

    Cup Filler URL

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    Working Principal of Cup Filler
    

  • Select activity Packing Tube Machine

    

    Packing Tube Machine URL

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    Mechanism of Packing Tube Machine
    

  • Select activity Pouch Filling Machine

    

    Pouch Filling Machine URL

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    Mechanism of Pouch Filling Machine
    

  • Select activity Automatic Water Bottling Machine

    

    Automatic Water Bottling Machine URL

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    Working Principle of Automatic Water Bottling Machine 
    

• Select section Quiz

  Quiz

  • Select activity Quiz 1 193 CC day

    

    Quiz 1 193 CC day

    Opened: Thursday, 10 February 2022, 10:00 AM

    Closed: Thursday, 10 February 2022, 10:25 AM

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  • Select activity Quiz 1 193 DSC day

    

    Quiz 1 193 DSC day

    Opened: Sunday, 13 February 2022, 10:00 AM

    Closed: Sunday, 13 February 2022, 10:25 AM

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  • Select activity Quiz 2 193 CC Day

    

    Quiz 2 193 CC Day

    Opened: Sunday, 20 February 2022, 7:00 PM

    Closed: Sunday, 20 February 2022, 7:25 PM

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  • Select activity Quiz 2 193 DSC Day

    

    Quiz 2 193 DSC Day

    Opened: Tuesday, 1 March 2022, 10:00 AM

    Closed: Tuesday, 1 March 2022, 10:30 AM

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  • Select activity Quiz 3 193 CC

    

    Quiz 3 193 CC

    Opened: Sunday, 3 April 2022, 10:00 AM

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  • Select activity Quiz 3 193 DSC

    

    Quiz 3 193 DSC

    Opened: Sunday, 3 April 2022, 1:00 PM

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  • Select activity Quiz 4, 193 CC, DSC

    

    Quiz 4, 193 CC, DSC

    Opened: Monday, 11 April 2022, 7:30 PM

    Closed: Monday, 11 April 2022, 8:00 PM

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• Select section Assignment

  Assignment

  • Select activity An assignment on Environmental impact of food packaging & packaging materials.

    

    An assignment on Environmental impact of food packaging & packaging materials.

    Opened: Tuesday, 29 March 2022, 12:00 AM

    Due: Saturday, 2 April 2022, 12:00 AM

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• Select section Presentation

  Presentation

  • Select activity The role of packaging in Food Processing

    

    The role of packaging in Food Processing Assignment

    Opened: Tuesday, 29 March 2022, 12:00 AM

    Due: Saturday, 2 April 2022, 12:00 AM

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• Select section Discussion Forum

  Discussion Forum

  • Select activity Discussion Forum

    

    Discussion Forum

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• Select section Google meet

  Google meet

  • Select activity Google meet link

    

    Google meet link Google Meet™ for Moodle

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    https://meet.google.com/yzf-eoun-wng
    

• Select section Class Recordings

  Class Recordings

  • Select activity Glass materials

    

    Glass materials URL

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