DIU-BLC
  • Nutrition in Health and Diseases (Spring 2022)
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  • Course data
    Welcome video
    Announcements
    Lesson plan
    Chapter-1:
    Food and Nutrition process
    Progress Checking
    Quiz -1
    Chapter-2:
    Protein Energy malnutrition
    Iodine Deficiency Disorder in emergencies
    Progress Checking
    Video for malnutrition
    VItamin C
    Quiz-2
    Topic 3
    Chapter 4
    Assignment Topic : Coronavirus Pandemic and Food
    Topic 4
    Topic 5
    The management of nutrition in emergency
    Topic 6
    Study Materials
    progress checking
    Topic 7
    Study materials
    Topic 8
    Study materials
    Topic 9
    Lab final performance for 183 cc 193eve and 201cc B
    Topic 10
    Quiz 3
    Topic 11
    Quiz 4
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    NFE 311 (AS-221)
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    Course info

    1. Home
    2. Courses
    3. DIU
    4. Faculty of Health and Life Sciences
    5. Nutrition and Food Engineering
    6. NFE Spring 2022
    7. NFE 311 (AS-221)
    8. Summary

    Nutrition in Health and Diseases (Spring 2022)

    • Teacher: Arifa Sultana
    Skill Level: Beginner

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