DIU-BLC
Biochemistry Practical (Spring 22)
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Introduction To NFE 212
Welcome Speech
Course Outline, Course Assessment & Book References
Notice Board
Student Feedback in Padlet
Seminar on "Nutrition and Food Engineering: A Bright Future
General Discussion on Biochemistry Practical
Experiment-1- Tests of Carbohydrates
Forum-1
Tests of Carbohydrates
Class recording (Spring-2022)
Question/Answer session
Amino acids and Proteins
Experiment 3- Identification of Amino acids & peptides
Tests of Amino Acids
Forum-3
Tests for Oil and Fat
Q/A session
Experiment-5, Estimation of Glucose
Estimation of Glucose
Experiment 6- Extraction and detection of Starch
Extraction of Starch from Potato and Detection
Experiment 7- Determination of Total Protein
Protein Estimation-Bradford Assay
Necessary theories and reactions for lab final preparation
Lab final preparation class recording (07.04.22)
Experiment-8
Lab Performance Assessment-Question, Set-1
Lab Performance Assessment- Question, Set-2
Experiment 9-Determination of Saponification Value
Determination of Saponification Value of Oil
Experiment 10-Estimation of Acetic acid Content
Estimation of Acetic acid Content in Vinegar
Experiment 11- Estimation of Serum Total Cholesterol
Estimation of Serum Cholesterol
Exam; Spring-2022
Lab Performance Exam; Spring-2022
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NFE 212 (DFR 221)
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 2022
NFE 212 (DFR 221)
Summary
Biochemistry Practical (Spring 22)
Teacher:
Dr. Farzana Rahman
Skill Level
:
Beginner