DIU-BLC
Food Processing and Packaging Engineering Practical (Spring 2022)
0%
Previous
Course data
General
Announcements
Course Outline
Lesson Plan
Experiments
Experiment 1
Experiment 2
Experiment 3
Experiment 4
Experiment 5
Experiment 6
Experiment 7
Experiment 8
Experiment 9
Experiment 10
Experiment 11
Next
DIU-BLC
Side panel
Guidelines
For Teachers
For Students
Search
Close
Search
Toggle search input
Log in
Username
Password
Remember username
Forgot Password?
Log in
Create new account
Site Navigation
NFE 324 (TS-221)
Home
Skip to main content
Course info
Home
Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 2022
NFE 324 (TS-221)
Summary
Food Processing and Packaging Engineering Practical (Spring 2022)
Teacher:
Tajnuba Sharmin
Skill Level
:
Beginner