Food Storage Engineering (Spring 2022)

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• Select section General

  General

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• Select section Course Outline

  Course Outline

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    Course Rationale: Skill development of infrastructural design knowledge for food plant instillation in respect to Quality Assurance.
    
    Objective of the course: Student will earn knowledge on storage ventilation, temperature control, product arrangement, procurement schedule, LIPO –FIFO Methods, delivery and distribution, product chart, Indent issue, Quality pass system, Material specification reservation and record documentation as per FSMS, BSTI.
    
    Learning outcome:
    • Able to earn knowledge in storage management system, thermal activity for proper preservation in the store.
    • Able to learn Proper ventilation into the store room for temperature adjustment in respect to product shelf life.
    • Product load and heat load calculation, Adjustment of heat passing zone.
    • Able to understand the modern tools for food extraction, dehydration and preservation.
• Select section Class Lectures

  Class Lectures

  • Select activity LECTURE 1

    

    LECTURE 1 File

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  • Select activity Lecture 2

    

    Lecture 2 File

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    Storage Structure

    
    

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    Lecture 3 File

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    Food Spoilage

    
    

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    Design & Consideration for food aid storage

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    Modified & Controlled Atmosphere Storage

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    Handling and Storage of Food Aid Storage

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    Inspection and Sampling

    
    

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    TESTING OF SAMPLES FOR FITNESS-FOR-PURPOSE
    

    
    

  • Select activity Lecture 10

    

    Lecture 10 File

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    Insect Pests of Food Storage

    
    

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    Lecture 11 File

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    Pest Management

    
    

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    Lecture 8 File

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    Air Properties

  • Select activity Lecture 12

    

    Lecture 12 File

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    Design of a cold storage

• Select section Assignment

  Assignment

  • Select activity Food storage & shelf life: Recent developments & Insights

    

    Food storage & shelf life: Recent developments & Insights Assignment

    Opened: Wednesday, 30 March 2022, 12:00 AM

    Due: Saturday, 2 April 2022, 12:00 AM

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• Select section Presentation

  Presentation

  • Select activity Group A: Household storage technique of some vegetables.

    

    Group A: Household storage technique of some vegetables. Assignment

    Opened: Monday, 28 March 2022, 12:00 AM

    Due: Saturday, 2 April 2022, 12:00 AM

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    Group	191 CC A	191 CC B	191 DSC Day
    A	183-34-818, 191-34-834 to 191-34-837	153-34-466, 191-34-846 to 191-34-883	181-34-760, 191-34-147 to 191-34-152

    
    

  • Select activity Group B: Household storage technique of some fruits

    

    Group B: Household storage technique of some fruits Assignment

    Opened: Monday, 28 March 2022, 12:00 AM

    Due: Saturday, 2 April 2022, 12:00 AM

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    Group	191 CC A	191 CC B	191 DSC Day
    B	191-34-838 to 191-34-844	191-34-884 to 191-34-889	191-34-157 to 191-34-162

  • Select activity Group C: Household storage technique of dry foods.

    

    Group C: Household storage technique of dry foods. Assignment

    Opened: Monday, 28 March 2022, 12:00 AM

    Due: Saturday, 2 April 2022, 12:00 AM

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    Group	191 CC A	191 CC B	191 DSC Day
    C	191-34-845 to 191-34-854	191-34-890 to 191-34-895	191-34-163 to 191-34-168

    
    

  • Select activity Group D: Design & consideration for storage system silo.

    

    Group D: Design & consideration for storage system silo. Assignment

    Opened: Monday, 28 March 2022, 12:00 AM

    Due: Saturday, 2 April 2022, 12:00 AM

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    Group	191 CC A	191 CC B	191 DSC Day
    D	191-34-857 to 191-34-863	191-34-896 to 191-34-901	191-34-169 to 191-34-173

    
    

  • Select activity Group E: Design & consideration for cold storage

    

    Group E: Design & consideration for cold storage Assignment

    Opened: Monday, 28 March 2022, 12:00 AM

    Due: Saturday, 2 April 2022, 12:00 AM

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    Group	191 CC A	191 CC B	191 DSC Day
    E	191-34-864 to 191-34-871	191-34-903 to 191-34-907	191-34-174 to 191-34-182

    
    

  • Select activity Group F: Storing of potato in cold storage

    

    Group F: Storing of potato in cold storage Assignment

    Opened: Monday, 28 March 2022, 12:00 AM

    Due: Saturday, 2 April 2022, 12:00 AM

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    Group	191 CC A	191 CC B	191 DSC Day
    F	191-34-873 to 191-34-877	191-34-908 to 191-34-922	191-34-187, 191-34-191, 191-34-192, 191-34-913, 191-34-914

    
    

  • Select activity Group G: Storage technique of high moisture products

    

    Group G: Storage technique of high moisture products Assignment

    Opened: Monday, 28 March 2022, 12:00 AM

    Due: Saturday, 2 April 2022, 12:00 AM

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    Group	191 CC A	191 CC B	191 DSC Day
    G	191-34-880 to 191-34-932	191-34-923 to 191-34-934

    
    

  • Select activity Group H: Best storage systems for food products

    

    Group H: Best storage systems for food products Assignment

    Opened: Monday, 28 March 2022, 12:00 AM

    Due: Saturday, 2 April 2022, 12:00 AM

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    Group	191 CC A	191 CC B	191 DSC Day
    H	191-34-933 to 191-34-940

    
    

• Select section Quiz

  Quiz

  • Select activity Quiz 1 191 CC A

    

    Quiz 1 191 CC A

    Opened: Sunday, 3 April 2022, 11:00 AM

    Closed: Sunday, 3 April 2022, 11:30 AM

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  • Select activity Quiz 1 191 CC B

    

    Quiz 1 191 CC B

    Opened: Tuesday, 19 April 2022, 7:30 PM

    Closed: Tuesday, 19 April 2022, 8:00 PM

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  • Select activity Quiz 1 191 DSC

    

    Quiz 1 191 DSC

    Opened: Tuesday, 15 February 2022, 2:30 PM

    Closed: Tuesday, 15 February 2022, 2:55 PM

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  • Select activity Quiz 2 191 DSC

    

    Quiz 2 191 DSC

    Opened: Wednesday, 23 February 2022, 10:00 AM

    Closed: Wednesday, 23 February 2022, 10:25 AM

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  • Select activity Quiz 2 191 CC B

    

    Quiz 2 191 CC B

    Opened: Tuesday, 19 April 2022, 8:30 PM

    Closed: Tuesday, 19 April 2022, 9:00 PM

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  • Select activity Quiz 2 191 CC A

    

    Quiz 2 191 CC A

    Opened: Monday, 11 April 2022, 7:30 PM

    Closed: Monday, 11 April 2022, 8:00 PM

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  • Select activity Quiz 3 191 CC A

    

    Quiz 3 191 CC A

    Opened: Saturday, 9 April 2022, 8:30 PM

    Closed: Saturday, 9 April 2022, 9:00 PM

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  • Select activity Quiz 3 191 DSC

    

    Quiz 3 191 DSC

    Opened: Saturday, 9 April 2022, 8:00 PM

    Closed: Saturday, 9 April 2022, 8:30 PM

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  • Select activity Quiz 3 191 CC B

    

    Quiz 3 191 CC B

    Opened: Saturday, 9 April 2022, 7:30 PM

    Closed: Saturday, 9 April 2022, 8:10 PM

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• Select section Google meet

  Google meet

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• Select section Class Recordings

  Class Recordings

  • Select activity MA & CA storage

    

    MA & CA storage URL

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• Select section Topic 10

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  Topic 14