DIU-BLC
Food Storage Engineering (Spring 2022)
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Course Outline
Class Lectures
LECTURE 1
Lecture 2
Lecture 3
Lecture 4
Lecture 5
Lecture 6
Lecture 7
Lecture 9
Lecture 10
Lecture 11
Lecture 8
Lecture 12
Assignment
Food storage & shelf life: Recent developments & Insights
Presentation
Group A: Household storage technique of some vegetables.
Group B: Household storage technique of some fruits
Group C: Household storage technique of dry foods.
Group D: Design & consideration for storage system silo.
Group E: Design & consideration for cold storage
Group F: Storing of potato in cold storage
Group G: Storage technique of high moisture products
Group H: Best storage systems for food products
Quiz
Quiz 1 191 CC A
Quiz 1 191 CC B
Quiz 1 191 DSC
Quiz 2 191 DSC
Quiz 2 191 CC B
Quiz 2 191 CC A
Quiz 3 191 CC A
Quiz 3 191 DSC
Quiz 3 191 CC B
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Discussion Forum
Class Recordings
MA & CA storage
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NFE 415 (TS-221)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 2022
NFE 415 (TS-221)
Summary
Food Storage Engineering (Spring 2022)
Teacher:
Tajnuba Sharmin
Skill Level
:
Beginner