DIU-BLC
Food Storage Engineering (Spring 2022)
0%
Previous
Group H: Best storage systems for food products
General
Announcements
Course Outline
Course Outline
Class Lectures
LECTURE 1
Lecture 2
Lecture 3
Lecture 4
Lecture 5
Lecture 6
Lecture 7
Lecture 9
Lecture 10
Lecture 11
Lecture 8
Lecture 12
Assignment
Food storage & shelf life: Recent developments & Insights
Presentation
Group A: Household storage technique of some vegetables.
Group B: Household storage technique of some fruits
Group C: Household storage technique of dry foods.
Group D: Design & consideration for storage system silo.
Group E: Design & consideration for cold storage
Group F: Storing of potato in cold storage
Group G: Storage technique of high moisture products
Group H: Best storage systems for food products
Quiz
Quiz 1 191 CC A
Quiz 1 191 CC B
Quiz 1 191 DSC
Quiz 2 191 DSC
Quiz 2 191 CC B
Quiz 2 191 CC A
Quiz 3 191 CC A
Quiz 3 191 DSC
Quiz 3 191 CC B
Google meet
Google meet link
Discussion Forum
Discussion Forum
Class Recordings
MA & CA storage
Next
DIU-BLC
Side panel
Guidelines
For Teachers
For Students
Search
Close
Search
Toggle search input
Log in
Username
Password
Remember username
Forgot Password?
Log in
Create new account
Course Overview
Sections
General
1
Announcements
Forum
Course Outline
2
Course Outline
File
Class Lectures
3
LECTURE 1
File
Lecture 2
File
Lecture 3
File
Lecture 4
File
Lecture 5
File
Lecture 6
File
Lecture 7
File
Lecture 9
File
Lecture 10
File
Lecture 11
File
Lecture 8
File
Lecture 12
File
Assignment
4
Food storage & shelf life: Recent developments & Insights
Assignment
Presentation
5
Group A: Household storage technique of some vegetables.
Assignment
Group B: Household storage technique of some fruits
Assignment
Group C: Household storage technique of dry foods.
Assignment
Group D: Design & consideration for storage system silo.
Assignment
Group E: Design & consideration for cold storage
Assignment
Group F: Storing of potato in cold storage
Assignment
Group G: Storage technique of high moisture products
Assignment
Group H: Best storage systems for food products
Assignment
Quiz
6
Quiz 1 191 CC A
Quiz 1 191 CC B
Quiz 1 191 DSC
Quiz 2 191 DSC
Quiz 2 191 CC B
Quiz 2 191 CC A
Quiz 3 191 CC A
Quiz 3 191 DSC
Quiz 3 191 CC B
Google meet
7
Google meet link
Google Meet™ for Moodle
Discussion Forum
8
Discussion Forum
Class Recordings
9
MA & CA storage
URL
Skip to main content
Food Storage Engineering (Spring 2022)
Home
Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 2022
NFE 415 (TS-221)
Presentation
Group H: Best storage systems for food products
Group H: Best storage systems for food products
Opened:
Monday, 28 March 2022, 12:00 AM
Due:
Saturday, 2 April 2022, 12:00 AM
Mark as done
Group
191 CC A
191 CC B
191 DSC Day
H
191-34-933 to 191-34-940
Previous Activity
Jump to...
Jump to...
Announcements
Course Outline
LECTURE 1
Lecture 2
Lecture 3
Lecture 4
Lecture 5
Lecture 6
Lecture 7
Lecture 9
Lecture 10
Lecture 11
Lecture 8
Lecture 12
Food storage & shelf life: Recent developments & Insights
Group A: Household storage technique of some vegetables.
Group B: Household storage technique of some fruits
Group C: Household storage technique of dry foods.
Group D: Design & consideration for storage system silo.
Group E: Design & consideration for cold storage
Group F: Storing of potato in cold storage
Group G: Storage technique of high moisture products
Quiz 1 191 CC A
Quiz 1 191 CC B
Quiz 1 191 DSC
Quiz 2 191 DSC
Quiz 2 191 CC B
Quiz 2 191 CC A
Quiz 3 191 CC A
Quiz 3 191 DSC
Quiz 3 191 CC B
Google meet link
Discussion Forum
MA & CA storage
Next Activity