DIU-BLC
Food Storage Engineering (Spring 2022)
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Food storage & shelf life: Recent developments & Insights
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Course Outline
Class Lectures
LECTURE 1
Lecture 2
Lecture 3
Lecture 4
Lecture 5
Lecture 6
Lecture 7
Lecture 9
Lecture 10
Lecture 11
Lecture 8
Lecture 12
Assignment
Food storage & shelf life: Recent developments & Insights
Presentation
Group A: Household storage technique of some vegetables.
Group B: Household storage technique of some fruits
Group C: Household storage technique of dry foods.
Group D: Design & consideration for storage system silo.
Group E: Design & consideration for cold storage
Group F: Storing of potato in cold storage
Group G: Storage technique of high moisture products
Group H: Best storage systems for food products
Quiz
Quiz 1 191 CC A
Quiz 1 191 CC B
Quiz 1 191 DSC
Quiz 2 191 DSC
Quiz 2 191 CC B
Quiz 2 191 CC A
Quiz 3 191 CC A
Quiz 3 191 DSC
Quiz 3 191 CC B
Google meet
Google meet link
Discussion Forum
Discussion Forum
Class Recordings
MA & CA storage
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Course Outline
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Class Lectures
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LECTURE 1
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Lecture 2
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Lecture 3
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Lecture 4
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Lecture 5
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Lecture 6
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Lecture 7
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Lecture 9
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Lecture 10
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Lecture 11
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Lecture 8
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Lecture 12
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Assignment
4
Food storage & shelf life: Recent developments & Insights
Assignment
Presentation
5
Group A: Household storage technique of some vegetables.
Assignment
Group B: Household storage technique of some fruits
Assignment
Group C: Household storage technique of dry foods.
Assignment
Group D: Design & consideration for storage system silo.
Assignment
Group E: Design & consideration for cold storage
Assignment
Group F: Storing of potato in cold storage
Assignment
Group G: Storage technique of high moisture products
Assignment
Group H: Best storage systems for food products
Assignment
Quiz
6
Quiz 1 191 CC A
Quiz 1 191 CC B
Quiz 1 191 DSC
Quiz 2 191 DSC
Quiz 2 191 CC B
Quiz 2 191 CC A
Quiz 3 191 CC A
Quiz 3 191 DSC
Quiz 3 191 CC B
Google meet
7
Google meet link
Google Meet™ for Moodle
Discussion Forum
8
Discussion Forum
Class Recordings
9
MA & CA storage
URL
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Food Storage Engineering (Spring 2022)
Home
Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 2022
NFE 415 (TS-221)
Assignment
Food storage & shelf life: Recent developments & Insights
Food storage & shelf life: Recent developments & Insights
Opened:
Wednesday, 30 March 2022, 12:00 AM
Due:
Saturday, 2 April 2022, 12:00 AM
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Announcements
Course Outline
LECTURE 1
Lecture 2
Lecture 3
Lecture 4
Lecture 5
Lecture 6
Lecture 7
Lecture 9
Lecture 10
Lecture 11
Lecture 8
Lecture 12
Group A: Household storage technique of some vegetables.
Group B: Household storage technique of some fruits
Group C: Household storage technique of dry foods.
Group D: Design & consideration for storage system silo.
Group E: Design & consideration for cold storage
Group F: Storing of potato in cold storage
Group G: Storage technique of high moisture products
Group H: Best storage systems for food products
Quiz 1 191 CC A
Quiz 1 191 CC B
Quiz 1 191 DSC
Quiz 2 191 DSC
Quiz 2 191 CC B
Quiz 2 191 CC A
Quiz 3 191 CC A
Quiz 3 191 DSC
Quiz 3 191 CC B
Google meet link
Discussion Forum
MA & CA storage
Next Activity