DIU-BLC
Nutritional Planning (Spring 22)
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Course data
Welcome Video
Announcements
Chapter-1:
planning process
Quiz 1
Topic 2
Addressing malnutrition
Quiz-2
Topic 3
CH-2
Topic 4
Assignment Topic Name : Aggregate growth model of economic planning
Topic 5
Growth monitoring and promotion
Students Q/A
Topic 6
Supplementary feeding progmme
Supplementary feeding programme (a)
supplementary feeding programme (b)
Topic 7
Household food security (1)
household food security
Household food security -powerpoint presentation
Topic 8
WASH
WASH -(2)
water,hygiene and sanitation
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NFE 325 (AS-221)
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Course info
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 2022
NFE 325 (AS-221)
Summary
Nutritional Planning (Spring 22)
Teacher:
Arifa Sultana
Skill Level
:
Beginner