DIU-BLC
  • Nutrition in Health and Diseases Practical (Spring 2022)
    0%
  • Previous
  • Course data
    Welcome Video
    Announcements
    Lesson plan
    Experiment-1
    Basal metabolic rate pdf
    Exp : 1
    Topic 2
    Lab manual
    Study materials
    Topic 3
    Topic 4
    Dehydration
    Topic 5
    Study materials
    Topic 6
    Lab manual
    Progress cheking
    Topic 7
    Lab manual
    Progress cheking
    Study materials
  • Next
  DIU-BLC
  • Guidelines
    For Teachers For Students
      Close
      Toggle search input
    • Log in
      Forgot Password?
    • Create new account
    Site Navigation
    NFE 312 (AS-221)
    Home
    Skip to main content

    Course info

    1. Home
    2. Courses
    3. DIU
    4. Faculty of Health and Life Sciences
    5. Nutrition and Food Engineering
    6. NFE Spring 2022
    7. NFE 312 (AS-221)
    8. Summary

    Nutrition in Health and Diseases Practical (Spring 2022)

    • Teacher: Arifa Sultana
    Skill Level: Beginner

    Follow Us

    Follow Us

    Follow Us

    Follow Us

    • Guidelines
      • For Teachers
      • For Students
    Copyright © 2022 Daffodil International University. All Rights Reserved.

    DIU Blended Learning Center © 2024. All rights reserved.
    Terms & Conditions Privacy Policy
    You are not logged in. (Log in)