DIU-BLC
Human Nutrition (Spring 22)
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Course data
Welcome to Human Nutrition
Announcements
Course Outline
Course Outline
Class test 1
Class Test 1
Lesson-3 : Human body organization
Human Body Organization
Class Test 2
Class Test 2
Lesson 4: Body composition, homeostasis, cell
Lecture 4: Body composition, homeostasis, cell
Lesson 5: Food, nutrition, nutrients and calorie
Food, nutrition, nutrients and calorie
Lesson 6: Carbohydrates
Lesson 6: Carbohydrates
Lesson 7 : Dietary fibers
Lesson 7: Dietary Fibers
Student's Q and A
Lesson- 8: Lipids
Lesson 8: Lipids
Class test 3
Class test 3
Lesson 9: Protein
Protein
Lecture 10: Fat Soluble Vitamins
Fat-Soluble Vitamins
Lesson 10: Water Soluble vitamins
Water Soluble Vitamins
Class test 4
Class test 4
Lesson 18: Review class
Final Exam
Next
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NFE 113 (FA-221)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 2022
NFE 113 (FA-221)
Summary
Human Nutrition (Spring 22)
Teacher:
Fouzia Akter
Skill Level
:
Beginner