DIU-BLC
  • Fruits and Vegetable Technology (Spring 2022)
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    Welcome to Fruits and Vegetables Course
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    Details Course Outline
    Evaluation Strategy
    📓 Reference Book
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    Quiz format
    Discussion platform
    FAQ/Glossary
    Chat box
    Week 1
    Lecture slide
    Learning materials
    Supporting Video
    Week 2
    Lecture materilas
    Lecture slide
    Supporting video
    Quiz-1
    Click here for quiz 1 question
    Week 3
    Lecture slide
    Week 4
    Lecture slide
    Quiz-2
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    Week 5
    Learning materials
    Learning materials 2
    Supporting video
    Week 6
    Lecture slide
    Supporting Video
    Lecture slide
    Week 9
    Lecture materials (Drying)
    Learning materials (Pickling)
    Supporting video
    Quiz-3
    Click here for quiz 3 question
    Week 10
    Learning Materials
    Supporting Video
    Week 11
    Learning Materials
    Supporting Video
    Week 12
    Learning Materials
    Quiz 4
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    Assignment & Presentation
    Assignment topics with group members
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    NFE 233 (MAR-221)
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    1. Home
    2. Courses
    3. DIU
    4. Faculty of Health and Life Sciences
    5. Nutrition and Food Engineering
    6. NFE Spring 2022
    7. NFE 233 (MAR-221)
    8. Summary

    Fruits and Vegetable Technology (Spring 2022)

    • Teacher: Dr. M A Rahim
    Skill Level: Beginner

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