DIU-BLC
Methods for Nutritional Status (Spring 22)
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Course Summary
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Objectives of the Course
Course Contents
Reference Books
Online Classroom Rules
Evaluation System
E-Book on Principles of Nutritional Assesment
Students Q and A
Lesson Plan
Lesson Plan
Counseling Time
Counseling Hour
Recorded Online Classes
Link to the Recorded Online Class
Guidelines for Students
Guidelines for Students
Lecture 1: Nutritional Assessment
Nutritional Assessment
PPT on Nutritional Assessment
FAQ from Nutritional Assessment
Lesson on Nutritional Assessment
Nutritional Assessment
Student's Q and A
Lecture 2: Methods of Nutritional Assessment
Methods of Nutritional Assessment
PPT on Methods of Nutritional Assessment
FAQ from Methods of Nutritional Assessment
Students Q and A
Methods of Nutritional Assessment
Lecture 3: Anthropometric Methods- Growth Measurement- Measurement of Weight
Measurement of Weight
PPT on Measurement of Weight
FAQ from Measurement of Weight
Student's Q and A
Lesson on Measurement of Weight
H5P on Measurement of Weight
Lecture 4: Growth Measurements- Measurements of Height
Measurement of Height
PPT on Measurement of Height
FAQs from Measurement of Height
Students Q and A
Measurement of Height
Lecture 5: Growth Measurements- Measurement of Head Circumference and Age
Measurement of Head Circumference and Age
PPT on Measurement of Age and Head Circumference
FAQs from Measurement of Head Circumference and Age
Student's Q and A
Class Test 1
Class Test 1
Lecture 6: Measurement of Body Fat and Fat Free Mass
Measurement of Body Fat and Fat Free Mass
PPT on Measurement of Body Fat and Fat Free Mass- Part 1
PPT on Measurement of Body Fat and Fat Free Mass- Part 2
PPT on Measurement of Body Fat and Fat Free Mass- Part 3
FAQs on Measurement of Body Fat and Fat Free Mass
Students Q and A
Assignment on Measurement of Body Fat
Anthropometric Indices
Anthropometric Indices
PPT on Anthropometric Indices
FAQs on Anthropometric Indices
Student's Q and A
Class Test 2
Class Test 2
Z-Score
Z-Score
PPT on Z-Score
Step wise calculation of standard deviation and Z-score
FAQs on Z-Score
Students Q and A
Assignment on Z-score
Class Test 2
Samples in Biochemical Assessment
Samples in Biochemical Assessment
FAQs on Samples in Biochemical Assessment
Students Q and A
Assessment of Vitamin A Status
Principles of Nutritional Assessment By Rosalind S. Gibson
PPT on Assessment of Vitamin A Status
Screenshot of pages on the Assessment of Vitamin A Status
FAQs on Assessment of Vitamin A Status
Students Q and A
Assessment of Vitamin A status
Assessment of Iron Status
Principles of Nutritional Assessment By Gibson R. S.
Screenshot of pages on Assessment of Iron Status
FAQs on Assessment of Iron Status
Students Q and A
Assessment of Iron Status
Midterm Exam
Assignment and Presentation
Assessment of Vitamin D Status
Principles of Nutritional Assessment By Rosalind S. Gibson
PPT on Assessment of Vitamin D Status
Screenshots of pages from the book
FAQs on Assessment of Vitamin D Status
Students Q and A
Assessment of Vitamin D Status
Class Test 3
Class Test 3
Class Test 4
Class Test 4
Clinical Assessment
PPT on Clinical Assessment
Students Q and A
FAQs on Clinical Assesment
Dietary Assessment- Indirect Dietary Methods and Direct Retrospective Methods
Dietary Assessment
FAQs on Indirect Dietary Method
Students Q and A
Final Exam- Part 1
Final Exam- Part 2
Activity 1
Activity 2
All Question
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NFE 123 (FA-221)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 2022
NFE 123 (FA-221)
Summary
Methods for Nutritional Status (Spring 22)
Teacher:
Fouzia Akter
Skill Level
:
Beginner