DIU-BLC
Food Biotechnology (Spring 2022)
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NFE 221 (KMH-221)
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 2022
NFE 221 (KMH-221)
Summary
Food Biotechnology (Spring 2022)
Teacher:
Prof. Dr Khondaker Moazzem Hossain
Skill Level
:
Beginner