DIU-BLC
Ethics and Food Processing (Summer 21)
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Supporting Video
Course Teacher Information
Announcements
Meet Link
Student discussion Forum
Introductory Class Recording (09-05-2021)
Course Content with outcome and outline
Course Outline
Ethics, value and moral
Supporting Video
Class Recording (27-05-2021)
Class Recording (30-05-2021)
Student Discussion Forum
Lecture PPT
Cognitive Development
Supporting Video
Class Recording (06-06-2021)
Class Recording (10-06-2021)
Lecture PPT
Student Discussion Forum
1st Quiz
QUIZ-1 (Please click here.........)
Kohlberg's Theory of Moral Development
Supporting Video
Class Recording (13-06-2021)
Lecture ppt
Branches of Ethics
Class Recording (25-06-2021)
Lecture PPT
Student Discussion Forum
Business Ethics and Ethical Theories
Handouts on Lecture 3
Handouts on lecture 4
2nd Quiz
Quiz-2 (Please click here........)
Class Recording (01-08-2021)
food Ethics
Lecture PPT
Student Discussion Forum
Class Recording (17-06-2021)
Midterm Examination
Midterm Exam (Please click here....)
Ethical Issues Relating to the Food Industry
Supporting Video
Student Discussion forum
Lecture PPT
Class Recording (15-07-2021)
Intellectual Property Right (IPR)
Supporting Video
Student Discussion Forum
Lecture PPT
Patent
Supporting Video
lecture PPT
Class Recording (25-07-2021)
Student Discussion Forum
Copyright
Class Recording (29-07-2021)
Lecture PPT
Student discussion Forum.
3rd Quiz
Quiz-3 (Please click here............)
Rules and Guidelines for Genetically Modified Foods
Supporting Video
Class recording (05-08-2021)
Lecture Materials
Student Discussion Forum
Geographical Indication
Class Recording (08-08-2021)
Lecture PPT
GI act 2013
Student Discussion Forum
Food security and national policies of food security in Bangladesh
Lecture PPT
Presentation
Presentation Topics
Presentation Submission
Industrial Design
Supporting Video
Class Recording (19-08-2021)
Student Discussion Forum
Lecture PPT
Quiz-4
Quiz-4 (Please click here.......)
Final Examination
Final Examination (MCQ) (Please click here.......)
Final Examination (Written) (Please click here.......)
Assignment
Assignment Submission
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Course Overview
Sections
Course Teacher Information
1
Announcements
Forum
Meet Link
URL
Student discussion Forum
Introductory Class Recording (09-05-2021)
URL
Course Content with outcome and outline
2
Course Outline
File
Ethics, value and moral
3
Supporting Video
Page
Class Recording (27-05-2021)
URL
Class Recording (30-05-2021)
URL
Student Discussion Forum
Lecture PPT
File
Cognitive Development
4
Supporting Video
Page
Class Recording (06-06-2021)
URL
Class Recording (10-06-2021)
URL
Lecture PPT
File
Student Discussion Forum
1st Quiz
5
QUIZ-1 (Please click here.........)
Kohlberg's Theory of Moral Development
6
Supporting Video
Page
Class Recording (13-06-2021)
URL
Lecture ppt
File
Branches of Ethics
7
Class Recording (25-06-2021)
URL
Lecture PPT
File
Student Discussion Forum
Business Ethics and Ethical Theories
8
Handouts on Lecture 3
File
Handouts on lecture 4
File
2nd Quiz
9
Quiz-2 (Please click here........)
Class Recording (01-08-2021)
URL
food Ethics
10
Lecture PPT
File
Student Discussion Forum
Class Recording (17-06-2021)
URL
Midterm Examination
11
Midterm Exam (Please click here....)
Quiz
Ethical Issues Relating to the Food Industry
12
Supporting Video
Page
Student Discussion forum
Lecture PPT
File
Class Recording (15-07-2021)
URL
Intellectual Property Right (IPR)
13
Supporting Video
Page
Student Discussion Forum
Lecture PPT
File
Patent
14
Supporting Video
Page
lecture PPT
File
Class Recording (25-07-2021)
URL
Student Discussion Forum
Copyright
15
Class Recording (29-07-2021)
URL
Lecture PPT
File
Student discussion Forum.
3rd Quiz
16
Quiz-3 (Please click here............)
Rules and Guidelines for Genetically Modified Foods
17
Supporting Video
Page
Class recording (05-08-2021)
URL
Lecture Materials
File
Student Discussion Forum
Geographical Indication
18
Class Recording (08-08-2021)
URL
Lecture PPT
File
GI act 2013
File
Student Discussion Forum
Food security and national policies of food security in Bangladesh
19
Lecture PPT
File
Presentation
20
Presentation Topics
File
Presentation Submission
Assignment
Industrial Design
21
Supporting Video
Page
Class Recording (19-08-2021)
URL
Student Discussion Forum
Lecture PPT
File
Quiz-4
22
Quiz-4 (Please click here.......)
Final Examination
23
Final Examination (MCQ) (Please click here.......)
Quiz
Final Examination (Written) (Please click here.......)
Quiz
Assignment
24
Assignment Submission
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Ethics and Food Processing (Summer 21)
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Summer 21
NFE 425 (JR-212)
Ethical Issues Relating to the Food Industry
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Last modified: Sunday, 18 July 2021, 3:41 PM
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Announcements
Meet Link
Student discussion Forum
Introductory Class Recording (09-05-2021)
Course Outline
Supporting Video
Class Recording (27-05-2021)
Class Recording (30-05-2021)
Student Discussion Forum
Lecture PPT
Supporting Video
Class Recording (06-06-2021)
Class Recording (10-06-2021)
Lecture PPT
Student Discussion Forum
QUIZ-1 (Please click here.........)
Supporting Video
Class Recording (13-06-2021)
Lecture ppt
Class Recording (25-06-2021)
Lecture PPT
Student Discussion Forum
Handouts on Lecture 3
Handouts on lecture 4
Quiz-2 (Please click here........)
Class Recording (01-08-2021)
Lecture PPT
Student Discussion Forum
Class Recording (17-06-2021)
Midterm Exam (Please click here....)
Student Discussion forum
Lecture PPT
Class Recording (15-07-2021)
Supporting Video
Student Discussion Forum
Lecture PPT
Supporting Video
lecture PPT
Class Recording (25-07-2021)
Student Discussion Forum
Class Recording (29-07-2021)
Lecture PPT
Student discussion Forum.
Quiz-3 (Please click here............)
Supporting Video
Class recording (05-08-2021)
Lecture Materials
Student Discussion Forum
Class Recording (08-08-2021)
Lecture PPT
GI act 2013
Student Discussion Forum
Lecture PPT
Presentation Topics
Presentation Submission
Supporting Video
Class Recording (19-08-2021)
Student Discussion Forum
Lecture PPT
Quiz-4 (Please click here.......)
Final Examination (MCQ) (Please click here.......)
Final Examination (Written) (Please click here.......)
Assignment Submission
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