Course Teacher Information
1
Course Content with outcome and outline
2
Ethics, value and moral
3
Kohlberg's Theory of Moral Development
6
Business Ethics and Ethical Theories
8
Ethical Issues Relating to the Food Industry
12
Intellectual Property Right (IPR)
13
Rules and Guidelines for Genetically Modified Foods
17
Geographical Indication
18
Food security and national policies of food security in Bangladesh
19