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Topic outline
- Welcome to Physical, Inorganic and analytical Chemistry
Welcome to Physical, Inorganic and analytical Chemistry
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Understanding food processes and the properties of foods requires a basic knowledge of physical, Inorganic and Analytical chemistry and of how it applies to specific foods and food processes. Therefore, Food Chemistry is essential for improving the quality of foods, their stability and food product development. In modern food industries, analytical methods are applied to study food constituents, additives and contaminants and their interactions and reactions during processing and storage.... |
- Teacher's Information
Teacher's Information
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Nadia Sulatana MS, Department of chemistry Jahangirnagor University, Bangladesh.
email: nadia.ged0226@diu.edu.bd Phone: 01747755988 |
- Course Details
- Laboratory Module A: Identification of ions
Laboratory Module A: Identification of ions
- Laboratory Module B: Quantitative Analysis(Titrimetric Analysis)
Laboratory Module B: Quantitative Analysis(Titrimetric Analysis)
- Laboratory Module C: Enthalphy determination (Energetics)
Laboratory Module C: Enthalphy determination (Energetics)