Any good training deals with four aspects
1. Knowledge
Product knowledge training is a learning program that includes all the information about your goods or services that learners need to know in order to perform their work effectively.
- Teach sales professionals to understand their customers' needs.
- Use just-in-time training.
- Provide opportunities to practice.
2. Skills:
- In this industry you must need to be multi skilled person to survive and be the fittest.
- Such skills like :
- Interpersonal skills.
- Problem-solving skills.
- Teamwork.
- Business skills.
- Customer-service skills.
- Detail oriented.
- Leadership skills.
- Organizational skills.
- Physical stamina.
- Problem-solving skills.
- Speaking skills.
3. Attitudes:
Attitude is everything Without a right attitude the food service industry cannot function properly. A positive attitude must remain steady, in good and bad times. The attitudes needed to work in a food service are:
- Always act with a purpose.
- Stretch yourself past your limits every day.
4. Competencies:
Competencies is the ability to do something successfully or efficiently. Competency is a set of demonstrable characteristics and skills that enable, and improve the efficiency of, performance of a job.
- Self-Management.
- Responsible Decision-Making.
- Social Awareness.