Identifying and Preventing Hazards:

Understanding potential hazards in food preparation and storage,

Mitigating risks associated with foodborne illnesses.

https://drive.google.com/file/d/1IJZWDxbLBQ9ccddLc0d9wZjLjXCuCrjl/view?usp=drive_link

https://drive.google.com/file/d/1ISochrDaR4IKLgF3vK-Ov61qMrspiO4X/view?usp=drive_link