Course Rationale: This course attempts to strengthen the skill raw materials and packaging materials for commercial food items considering and able them competent for the industrial and global perspectives.

Objective of the course:

§  To enhance knowledge on food processing techniques

§  To foster knowledge on different food packaging materials

§  To develop skills on manufacturing of packaging materials and food products

• To introduce them the recent development of food packages.

Learning outcome:

• Able to gain basic ideas of raw materials and their properties.
• Able to gain knowledge on theoretical and practical aspects of food packaging materials.
• Able to competent them in packaging industry.
• Able to manage a food processing and packaging plant.