DIU-BLC
Food Chemistry (Spring 2024)
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💬 Discussion Forum
👉 Welcome to Food Chemistry Course
Announcements
🎥 Introductory video
Program Learning Outcome (PLO)
Course Outline, Summary, Objective and Assessment Plan
🛫 Lesson Plan
Bloom's Taxonomy
🔰 Course Assessment Plan
📝 Reference Books
Academic Calendar for Spring 2024
Online Class Google Meet
🔖 Introduction to Chemistry of Food
📖 Lecture Slide-Introduction to Chemistry of Food
🎥 Supporting video: Introduction to Food chemistry
🎥 Supporting video: Chemistry of Functional Groups
💬 Discussion Forum
H5P Lecture: 1
🔖 Water
📖 Lecture Slide
🎥 Supporting video (Phase diagram of water)
🎥 Supporting video (water activity)
💬 Discussion Forum
H5P Lecture: WATER
🔖 Carbohydrate
📖 Lecture Slide
🎥 Supporting video
💬 Discussion Forum
H5P Lecture: Carbohydrate
🔖 Fats and Oils
📖 Lecture Slide
🎥 Supporting video
💬 Discussion Forum
H5P Lecture: Fats & Oils
🔖 Protein
📖 Lecture Slide
🎥 Supporting video
💬 Discussion Forum
H5P Lecture: Protein
🔖 Vitamins & Minerals
📖 Lecture Slide
🎥 Supporting video
💬 Discussion Forum
H5P Lecture: Vitamins & Minerals
🔖 Food Additives
📖 Lecture Slide
🎥 Supporting video
💬 Discussion Forum
H5P Lecture: Food Additives
🔖 Chemistry of Food Processing
📖 Lecture Slide
🎥 Supporting video
💬 Discussion Forum
H5P Lecture: Reactions related to food processing
📝 Course Assignment
Assignment topics
Coverpage
Rubrics
Drop your assignment here
👨⚖️👩⚖️ Final Presentation
Presentation Topics
Drop your assignment here
💬 Discussion Forum
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Course Overview
Sections
👉 Welcome to Food Chemistry Course
1
Announcements
Forum
🎥 Introductory video
URL
Program Learning Outcome (PLO)
File
Course Outline, Summary, Objective and Assessment Plan
File
🛫 Lesson Plan
File
Bloom's Taxonomy
File
🔰 Course Assessment Plan
File
📝 Reference Books
Lesson
Academic Calendar for Spring 2024
File
Online Class Google Meet
URL
🔖 Introduction to Chemistry of Food
2
📖 Lecture Slide-Introduction to Chemistry of Food
File
🎥 Supporting video: Introduction to Food chemistry
URL
🎥 Supporting video: Chemistry of Functional Groups
URL
💬 Discussion Forum
H5P Lecture: 1
Interactive Content
🔖 Water
3
📖 Lecture Slide
File
🎥 Supporting video (Phase diagram of water)
URL
🎥 Supporting video (water activity)
URL
💬 Discussion Forum
H5P Lecture: WATER
Interactive Content
🔖 Carbohydrate
4
📖 Lecture Slide
File
🎥 Supporting video
URL
💬 Discussion Forum
H5P Lecture: Carbohydrate
Interactive Content
🔖 Fats and Oils
5
📖 Lecture Slide
File
🎥 Supporting video
URL
💬 Discussion Forum
H5P Lecture: Fats & Oils
Interactive Content
🔖 Protein
6
📖 Lecture Slide
File
🎥 Supporting video
URL
💬 Discussion Forum
H5P Lecture: Protein
Interactive Content
🔖 Vitamins & Minerals
7
📖 Lecture Slide
File
🎥 Supporting video
URL
💬 Discussion Forum
H5P Lecture: Vitamins & Minerals
Interactive Content
🔖 Food Additives
8
📖 Lecture Slide
File
🎥 Supporting video
URL
💬 Discussion Forum
H5P Lecture: Food Additives
Interactive Content
🔖 Chemistry of Food Processing
9
📖 Lecture Slide
File
🎥 Supporting video
URL
💬 Discussion Forum
H5P Lecture: Reactions related to food processing
Interactive Content
📝 Course Assignment
10
Assignment topics
URL
Coverpage
File
Rubrics
File
Drop your assignment here
👨⚖️👩⚖️ Final Presentation
11
Presentation Topics
URL
Drop your assignment here
💬 Discussion Forum
Skip to main content
Food Chemistry (Spring 2024)
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 2024
0711-2101 (MS-241)
🔖 Introduction to Chemistry of Food
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Food Quality Factors
Locked
K. M. Mahdiuzzaman Sayed
10 Mar 2024
K. M. Mahdiuzzaman Sayed
30 Aug 2024
48
Functional groups
Locked
K. M. Mahdiuzzaman Sayed
10 Mar 2024
K. M. Mahdiuzzaman Sayed
30 Aug 2024
50
Food chemistry
Locked
K. M. Mahdiuzzaman Sayed
31 Jan 2024
K. M. Mahdiuzzaman Sayed
30 Aug 2024
55
Previous Activity
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Announcements
🎥 Introductory video
Program Learning Outcome (PLO)
Course Outline, Summary, Objective and Assessment Plan
🛫 Lesson Plan
Bloom's Taxonomy
🔰 Course Assessment Plan
📝 Reference Books
Academic Calendar for Spring 2024
Online Class Google Meet
📖 Lecture Slide-Introduction to Chemistry of Food
🎥 Supporting video: Introduction to Food chemistry
🎥 Supporting video: Chemistry of Functional Groups
H5P Lecture: 1
📖 Lecture Slide
🎥 Supporting video (Phase diagram of water)
🎥 Supporting video (water activity)
💬 Discussion Forum
H5P Lecture: WATER
📖 Lecture Slide
🎥 Supporting video
💬 Discussion Forum
H5P Lecture: Carbohydrate
📖 Lecture Slide
🎥 Supporting video
💬 Discussion Forum
H5P Lecture: Fats & Oils
📖 Lecture Slide
🎥 Supporting video
💬 Discussion Forum
H5P Lecture: Protein
📖 Lecture Slide
🎥 Supporting video
💬 Discussion Forum
H5P Lecture: Vitamins & Minerals
📖 Lecture Slide
🎥 Supporting video
💬 Discussion Forum
H5P Lecture: Food Additives
📖 Lecture Slide
🎥 Supporting video
💬 Discussion Forum
H5P Lecture: Reactions related to food processing
Assignment topics
Coverpage
Rubrics
Drop your assignment here
Presentation Topics
Drop your assignment here
💬 Discussion Forum
Next Activity